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Carcass
Results: 413

#	Item
281	Research “Improvement of cow feed efficiency and the production of consistent quality beef using molecular breeding values for RFI and carcass traits” Selecting for improved feed efficiency and carcass quality Add to Reading List Source URL: www.albertabeef.org Language: English - Date: 2014-04-21 12:21:43 Meat Zoology American cuisine Beef British cuisine Cattle Feeder cattle Livestock Feedlot Meat industry Agriculture Food and drink
282	Microsoft Word - avian carcass report fall 05 v1.doc Add to Reading List Source URL: www.renewwisconsin.org Language: English - Date: 2013-07-16 17:47:08 Energy conversion Electrical engineering Technology Wind turbines Small wind turbine Wind farm Southwest Windpower Energy Electric power Electrical generators
283	Microsoft Word - BEECH_MO.DOC Add to Reading List Source URL: www.renewwisconsin.org Language: English - Date: 2013-07-16 17:47:07 Bombs Carcass Scavenger
284	Microsoft Word - avian carcass report spring 05 v2.doc Add to Reading List Source URL: www.renewwisconsin.org Language: English - Date: 2013-07-16 17:47:08 Energy conversion Electrical engineering Mechanical engineering Wind turbines Small wind turbine Wind farm Bird migration Energy Electric power Electrical generators
285	Flaxseed: Health Food for Feeder Cattle Supplementing beef cattle rations with ground flaxseed can enhance carcass value, increase performance and improve cattle health. Flaxseed consistently boosts beneficial Omega 3 fa Add to Reading List Source URL: www.agmrc.org Language: English - Date: 2008-09-24 15:17:39 Cattle Flax Linum Fatty acids Omega-3 fatty acid Fed cattle Feedlot Feeder cattle Calf Agriculture Medicine Health
286	Irish Journal of Agricultural and Food Research 43: 217–226, 2004 Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market P.G. Dunne1,2, F.P. O’Mara3, F.J. Monahan2 a Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-07-16 10:05:43 British cuisine Food and drink Cattle feeding Zoology Adipose tissue Carcass Biology Meat American cuisine Beef
287	CHAPTER[removed]MEAT INSPECTION[removed]Definitions. In this chapter, unless the context otherwise requires: 1. "Adulterated" means a whole carcass, part of a carcass, or meat food product: a. That bears or contains a po Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:10:53 Germanic paganism Horse meat Food Title 21 of the United States Code Rendering Federal Meat Inspection Act Test and hold Food and drink Meat Food safety
288	Dead Bird Submission Instructions 1. Dead <24 hrs; Carcass should be in good condition,no visible signs of decay, no odor. 2. Do not submit Starlings or Red-winged blackbirds. Only ‘black’ birds over 9” long will b Add to Reading List Source URL: www.chfs.ky.gov - Date: 2014-10-07 20:13:44
289	Animal Carcass Disposal AAuugguusstt[removed]Proper disposal of animal carcasses is important to prevent the transmission of disease and to protect the environment. This includes carcasses of livestock, poultry, game an Add to Reading List Source URL: dec.alaska.gov Language: English - Date: 2013-05-20 13:11:51 Ecology Scavenger
290	Appendix T Carcass Removal Log Flow-through, Recirculating, and Net Pen Systems Add to Reading List Source URL: water.epa.gov Language: English - Date: 2011-09-10 16:02:53 Sewerage Aquatic ecology Pollution Earth Waste management Sewage treatment Clean Water Act Water treatment Wastewater Water pollution Environment Environmental engineering

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