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Date: 2010-09-08 12:12:56 Cuisine of the Southwestern United States Cuisine of the Western United States Medicinal plants Capsicum Capsaicin Scoville scale Bell pepper Habanero chili Anaheim pepper Chili peppers Food and drink New Mexican cuisine		Add to Reading List Source URL: cals.arizona.edu Download Document from Source Website File Size: 172,91 KB Share Document on Facebook

	Baked Spring Rolls with Plum Sauce Recipe Courtesy Chef Bryan Woolley 10 spring roll wrappers 3 cups Anaheim cabbage, shredded 2 large carrots, peeled, julienned 1 green bell pepper, julienned DocID: 1sqHc - View Document
	NuMex Joe Parker Anaheim Chile: (Capsicum Annuum) This great multipurpose chile grows into a medium-tall plant, and for many, it’s the most productive traditional Anaheim type. Uniform, 6-8" x 2" fruits ripen from brig DocID: S855 - View Document
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