Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
CHICKEN ETOUFFEE Recipe courtesy Chef Rhonda Russell INGREDIENTS 3-4 pounds of chicken breast pieces roughly diced Special Cajun Seasoning Blend pinch cayenne pepper
Add to Reading List
Document Date: 2014-12-04 16:16:29
Open Document
File Size: 829,39 KB
Share Result on Facebook
UPDATE
CHICKEN ETOUFFEE Recipe courtesy Chef Rhonda Russell INGREDIENTS 3-4 pounds of chicken breast pieces roughly diced Special Cajun Seasoning Blend pinch cayenne pepper