<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2013-03-06 13:29:06Medicinal plants Cuisine of the Western United States New Mexican cuisine Habanero chili Capsicum NuMex Hot sauce Scoville scale Pequin pepper Food and drink Chili peppers Cuisine of the Southwestern United States |
| PDF DocumentDocID: 191PM - View Document |
| HORTSCIENCE 42(2):222–. ‘Bhut Jolokia’—The World’s Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific HybridDocID: 18ORt - View Document |
| HS-859 Pepper Production in Miami-Dade County, Florida1 Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk2DocID: 18JeS - View Document |
| Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L.DocID: 18xHf - View Document |
| HORTSCIENCE 39(3):627–. ‘NuMex Suave Red’ and ‘NuMex Suave Orange’ Mild Capsicum chinense Cultivars Eric J. Votava1 and Paul W. Bosland2DocID: 18vMA - View Document |