1 Capsicum Newsletter Number1

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Date: 2012-08-24 14:38:52 Americas Agriculture Phytophthora capsici Capsaicin Bell pepper Chili peppers Capsicum Medicinal plants		1 Capsicum Newsletter Number1 Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 1.022,67 KB Share Document on Facebook

	Salads House* baby greens, carrot, bell pepper, red onion, grape tomato, sprouts, carrot ginger 7.5 Caesar romaine hearts, crostini, cashew parmesan, roasted garlic aioli DocID: 1umAD - View Document
	Souper Natural Red Bean SoupINGREDIENTS: Water, Red Beans, Yellow Onion, Green Bell Pepper, Celery, Vegetable DocID: 1sNMF - View Document
	Baked Spring Rolls with Plum Sauce Recipe Courtesy Chef Bryan Woolley 10 spring roll wrappers 3 cups Anaheim cabbage, shredded 2 large carrots, peeled, julienned 1 green bell pepper, julienned DocID: 1sqHc - View Document
	Kettle Brand® Potato Chips Pepperoncini Ingredients: Potatoes, safflower and/or sunflower and/or canola oil, maltodextrin, sea salt, salt, green bell pepper powder, garlic powder, sugar, yeast extract, spices, vinegar, DocID: 1sbM9 - View Document
	Mini Bell Pepper Saladright000 1 lb. sweet multi-colored mini bell pepper 1/2 of a medium sweet onion or purple onion, thinly sliced 2 Tbsp. Fresh dill, choppedTbsp. white vinegar or Fresh lemon juice (I prefer DocID: 1rGnm - View Document