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Capsicum
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81	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-08 13:17:30 Capsaicinoids Cuisine of the Southwestern United States Medicinal plants Capsicum Scoville scale Nordihydrocapsaicin Hot sauce Hatch chile Homocapsaicin Food and drink New Mexican cuisine Chili peppers
82	HORTSCIENCE 48(5):657–. ‘NuMex Heritage Big Jim’ New Mexican Chile Pepper Paul W. Bosland1,3 and Danise Coon2 Department of Plant and Environmental Sciences, Box 30003, MSC 3Q, Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2014-04-21 15:51:37 Americas Cuisine of the Southwestern United States New Mexican cuisine Capsicum NuMex Heirloom plant Bell pepper NuMex Twilight Chili peppers Agriculture Medicinal plants
83	HORTSCIENCE 47(9):1204–Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:52:42 Solanaceae Solanales Capsaicinoids Acetamides Capsicum Capsaicin Dihydrocapsaicin Ziziphus mauritiana Bhut Jolokia chili pepper Medicinal plants Chili peppers Asterids
84	HORTSCIENCE 43(6):1846–Heat Level in Chile Pepper in Relation to Root and Fruit Infection by Phytophthora capsici Mohammed B. Tahboub Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:50:03 Medicinal plants Phytophthora capsici Chili peppers Capsicum Phytophthora NuMex Bell pepper Black pepper Capsaicin Agriculture Biology Food and drink
85	VolumeKVl11 Number 3, Pall LU( N E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:36:15 Agriculture Americas Capsicum Bell pepper Hot sauce Pepper spray Capsaicin Scoville scale Dihydrocapsaicin Chili peppers Food and drink Medicinal plants
86	VOLUME X, NUMBER 1, SPRINGISUMMER 2000 g&Xb&$ b h i l e PeppZv Institute E-maiI: Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:37:43 Spices Agriculture Cuisine of the Southwestern United States New Mexican cuisine Americas Capsicum Bell pepper Habanero chili Black pepper Chili peppers Medicinal plants Food and drink
87	HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:18:00 Cuisine of the Southwestern United States New Mexican cuisine Fruit Medicinal plants Cuisine of the Western United States NuMex Jalapeño Capsicum Bell pepper Chili peppers Agriculture Food and drink
88	Volirrtic~XVII N~rrtrberI SpringThe Chile Pepper Institute E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:46:41 Agriculture New Mexican cuisine Medicinal plants Coenzymes Organic acids Habanero chili Vitamin C Bell pepper Capsicum Chemistry Chili peppers Food and drink
89	Volume XIX Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The Chile Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:26:09 Cuisine of the Western United States New Mexican cuisine Agriculture Fruit Medicinal plants Pequin pepper Black pepper Capsicum Bell pepper Chili peppers Food and drink Cuisine of the Southwestern United States
90	Volume XIX Number 2 Summer 2008 VolumeXIII, Number 1, Spring 2002 TheThe The Chile Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:21:22 Agriculture Americas Capsicum Bhut Jolokia chili pepper Pepper mild mottle virus Capsaicin Hot sauce Bell pepper Scoville scale Chili peppers Medicinal plants Food and drink

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