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Capsicum
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101	HORTSCIENCE 45(10):1552–. ‘NuMex Vaquero’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:18:18 Chili peppers Microbiology Phytophthora capsici NuMex Phytophthora Disease resistance in fruit and vegetables Capsicum Jalapeño Potato Agriculture Biology Food and drink
102	The Chile Pepper Institute err n Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:01:43 Agriculture Food and drink Capsicum Macaw Puerto Maldonado Pequin pepper Capsaicin Bell pepper Tambopata River Medicinal plants Chili peppers Americas
103	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:22:06 Americas Medicinal plants Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Pequin pepper Black pepper Hot sauce Chili peppers Agriculture Food and drink
104	1 Capsicum Newsletter Number1 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2012-08-24 14:38:52 Americas Agriculture Phytophthora capsici Capsaicin Bell pepper Chili peppers Capsicum Medicinal plants
105	Chile Pepper Institute T T E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:52:32 Agriculture Spices Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Hot sauce Black pepper Paprika Food and drink Medicinal plants Chili peppers
106	CARROT SALAD Season: Autumn Type: Side Difficulty: Easy Serves: lots! Fresh from the garden: Carrots, capsicum, lemon, Spanish onion Add to Reading List Source URL: www.ashgrovess.eq.edu.au - Date: 2015-03-12 21:09:31
107	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:52:44 Agriculture Fruit Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Capsicum Black pepper Bell pepper Poblano Food and drink Medicinal plants Chili peppers
108	Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L. Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:25:03 Organic chemistry Chemistry Biology Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Heritability Scoville scale Capsaicinoids Acetamides Genetics
109	The Volu~neXI, Nu~iiber2, WinterChile Pepper Institute E-mail : Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:37:16 Pasilla Hot sauce Capsicum Mole Chile relleno Chili powder Habanero chili Salsa Capsaicin Food and drink Chili peppers Poblano
110	Join today! Visiting the Chile Pepper Institute Physical Address: Main New Mexico State University Campus Corner of College & Knox Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-04-23 15:05:13 Medicinal plants Agriculture Cuisine of the Southwestern United States Cuisine of the Western United States Bhut Jolokia chili pepper Capsicum Habanero chili Black pepper Poblano Food and drink Chili peppers New Mexican cuisine

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