Capsaicin

Results: 212



#Item
11TRPM8 / TRPV1 / Capsaicin / TRPV / Taste / Transient receptor potential cation channel /  member A1 / TRPM / Transient receptor potential channel / Piquance / Ion channels / Biology / Membrane biology

Could the heat of certain spices solve some of medicine’s biggest problems? Moheb Costandi tackles a burning

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Source URL: neurophilosophy.files.wordpress.com

Language: English - Date: 2014-03-12 14:12:26
12Food and drink / Chili peppers / Cuisine of the Southwestern United States / New Mexican cuisine / Western United States / Black pepper / Capsaicin / Chili powder / Medicinal plants / Agriculture / Spices

FUN CHILE FACTS  On his first voyage to the Western hemisphere, Christopher of its heat, thinking that it was a related to black pepper.  Chile peppers originated in South America then spread to Central and North A

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-01-09 15:22:52
13Catechols / Flavanonols / Phenolic compounds in wine / Taxifolin / Capsaicin / Quercetin / Glycoside / Curcumin / Phenols / Chemistry / Resorcinols

No.151 The High Functionality of Glycosylation Using Plant Suspension Cells Hiroki Hamada1)* and Kei Shimoda2) 1) Department of Life Science, Faculty of Science, Okayama University of Science, 1-1 Rida-cho Kita-ku Okaya

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Source URL: www.tcichemicals.com

Language: English - Date: 2015-01-28 23:32:24
14Kidney diseases / Membrane technology / Nephrology / Uremic pruritus / Alcohol abuse / Uremia / Hemodialysis / Capsaicin / Naltrexone / Medicine / Chemistry / Renal dialysis

Treatment Protocol for Pruritis in ESRD

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Source URL: www.promotingexcellence.org

Language: English - Date: 2009-11-09 18:53:39
15Agriculture / Fruit / Cuisine of the Southwestern United States / Cuisine of the Western United States / New Mexican cuisine / Capsicum / Capsaicin / Hot sauce / Habanero chili / Chili peppers / Food and drink / Medicinal plants

The Chile Pepper Institute e-mail : "LE IK"

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-03-06 12:46:51
16Agriculture / Capsicum / Americas / Bhut Jolokia chili pepper / Red Savina pepper / Habanero chili / Scoville scale / Hot sauce / Capsaicin / Chili peppers / Medicinal plants / Food and drink

HORTSCIENCE 42(2):222–. ‘Bhut Jolokia’—The World’s Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2012-12-11 11:57:26
17Capsicum / Habanero chili / Hot sauce / Bhut Jolokia chili pepper / Bell pepper / Scotch bonnet / Cayenne pepper / Capsaicin / Cubanelle / Chili peppers / Food and drink / Scoville scale

HS-859 Pepper Production in Miami-Dade County, Florida1 Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk2

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Source URL: edis.ifas.ufl.edu

Language: English - Date: 2015-04-09 08:10:00
18Solanaceae / Solanales / Capsaicinoids / Acetamides / Capsicum / Capsaicin / Dihydrocapsaicin / Ziziphus mauritiana / Bhut Jolokia chili pepper / Medicinal plants / Chili peppers / Asterids

HORTSCIENCE 47(9):1204–Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-07-09 17:55:18
19Organic chemistry / Chemistry / Biology / Dihydrocapsaicin / Nordihydrocapsaicin / Homodihydrocapsaicin / Capsaicin / Heritability / Scoville scale / Capsaicinoids / Acetamides / Genetics

Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L.

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-07-09 17:54:36
20Solanaceae / Solanales / Capsaicinoids / Acetamides / Capsicum / Capsaicin / Dihydrocapsaicin / Ziziphus mauritiana / Bhut Jolokia chili pepper / Medicinal plants / Chili peppers / Asterids

HORTSCIENCE 47(9):1204–Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-07-09 17:52:42
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