Function Menu BUFFET Mezze Plates (additional $6.00/head) A selection of continental meats, cheeses, olives, sundried tomato & capers or cocktail onions

Source URL: www.ettalongbeachtouristresort.com.au

Chicken liver pâté This recipe was inspired by the one I learnt while working briefly at Zibibbo – a fantastic restaurant in Florence. There they make it with lots of capers, which balance the rich creaminess of the

Source URL: www.culinaryanthropologist.org

• Butter
• Charcuterie
• Garde manger
• Pâté
• Shallot
• Clarified butter
• Café de Paris sauce
• Food and drink
• Sauces
• French cuisine

COOPER CAPERS 22 Cochrane St, Bealiba This attractive garden surrounding the heritage Bealiba railway station, has been a labour of love sinceIt contains a vibrant citrus grove, many lavender hedges, a rose hedge

Source URL: www.dunolly.com.au

• Garden
• Cottage garden
• Landscape
• Bealiba
• Dunolly
• Victoria

capellini pomodoro ingredients: 5-6 fresh farmers market tomatoes, diced 1/3 cup (or more to taste) minced basil 6-8 cloves minced garlic (may substitute 1 Tablespoon fresh garlic paste) 1-2 Tablespoons capers (optional)

Source URL: www.pinkpistachio.com

• Pasta
• Penne alla vodka
• Condiments
• Checca sauce
• Food and drink
• Italian cuisine
• Mediterranean cuisine

BAKED CHICKEN WITH TOMATOES, OLIVES & CAPERS Serves 6 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kos

Source URL: pamelasalzman.com

• Meat
• Cuisine
• French cuisine
• European cuisine
• Middle Eastern cuisine
• Musakhan
• Cypriot cuisine
• Chicken dishes
• Food and drink
• Chicken

BRUSSELS SPROUT HASH WITH CAPERS, LEMON AND HAZELNUTS SERVES 4-6 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Source URL: pamelasalzman.com

• Corylus
• Hazelnut
• Lemon

Small Plates Smoked Montana Trout Tomato, Red Onion, Capers, Dill Cream Cheese, Grilled Sliced Baguette $10.95 Asparagus “Polonaise” Chopped Hard Boiled Eggs, Whole Wheat Breadcrumbs, Parsley

Source URL: www.glaciernationalparklodges.com

• Top Chef
• Middle Eastern cuisine
• American cuisine
• Greek cuisine
• Food and drink
• Garde manger
• Salad

– THE ‘Inverno’ WINTER MENU – $145 per person for the shared table – ANTIPASTI MISTI – Wood roasted Marconi peppers with capers, olives and dill Mozzarella di Bufala with pesto Genovese Prosciutto Fratelli Ga

Source URL: www.rockpool.com

• Italian-American cuisine
• Parmigiana
• Sicilian cuisine
• Meat
• Antipasto
• Mozzarella
• Buffalo mozzarella
• Eggplant
• Sausage
• Food and drink
• Italian cuisine
• Chicken dishes

– $120 per head THREE COURSE SET MENU – – CHOICE OF ENTREE – Beef Carpaccio, rocket, parmesan and capers Fried zucchini flowers with fontina and parmesan Mozzarella di Bufala with pesto Genovese Gnocchetti Sardi

Source URL: www.rockpool.com

• Eggplant
• Radicchio
• Mozzarella
• Zucchini
• Food and drink
• Italian cuisine
• Parmigiana

Function menus for January 3-course menu Trout – Bisserup rye emulsion, capers, dill and burnt onion Fish of the day served with

Source URL: fiskebaren.dk

• Roe
• Sorrel
• Produce
• Pickling
• Food and drink
• Cooking
• Gastronomy