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Chemistry / Food colorings / Health / World Health Organization / Food safety / Canthaxanthin / Acceptable daily intake / Joint FAO/WHO Expert Committee on Food Additives / Ethyl acetate / Food and drink / Food science / Food and Agriculture Organization


Microsoft Word - JECFA 69 Summary Report Final[removed]doc
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Document Date: 2009-05-06 12:11:15

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File Size: 285,88 KB

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