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Evaluation methods / Impact assessment / Program evaluation / Hazard analysis and critical control points / Food safety / New South Wales Food Authority / Canadian Food Inspection Agency / ISO 22000 / Regulatory requirement / Evaluation / Safety / Health


Risk management programs evaluation framework
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Company

NSW Dairy Corporation / Gold Standard / Poultry Processing / /

Country

Australia / Sudan / /

Facility

Plant Products Food Safety Manual / Plant Products Food Safety Scheme / /

IndustryTerm

chemical and microbiological quality / assessment tool / evaluated food safety management / food safety programs / food safety legislation / state-based food safety / food safety risk / sporadic food safety inspections / food regulatory measures / regulatory auditing / poultry food safety regulation / food safety management strategies / priority plant products / audit tools / food safety risk management requirements / oil / food safety management initiatives / food safety requirements / food safety practices / benchmark industry food safety practices / similar assessment tool / food / food handling / industry food safety practices / Routine food safety audits / food businesses / /

Organization

Food Standards Agency / Commonwealth Department of Finance / Better Regulation Office / NSW Food Authority Contact Centre / Evaluation Management Committee / Food Safety / United States Department of Agriculture Food Safety / Food Inspection Agency / NSW Food Authority / /

Person

G. Raven / /

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Position

Manager Food Plant Standards / statistician / Governor / /

Product

Evaluation Framework / /

ProvinceOrState

South Australia / Victoria / /

Region

South Australia / /

Technology

http / Process Control / /

URL

http /

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