| Document Date: 2012-06-20 12:53:24
Open Document File Size: 154,52 KBShare Result on Facebook
City Selangor / New York / Bridgewater / FC / Kuala Lumpur / / Company Marcel Dekker Inc. / Carotino Company / Hewlett Packard / Technomic Publishing Co. Inc / The Oily Press / / Country Malaysia / United Kingdom / / / IndustryTerm food exposure / food processing / secondary oxidative products / synthetic food additives / food products / oil / food / / Organization Faculty of Science and Technology / Malaysian Palm Oil Board / School of Chemical Studies and Food Technology / Universiti Kebangsaan Malaysia / / Person Madhavi / AMINAH ABDULAH / AB GAPOR / / Position Analyst / Chemist / / Product vitamin A / / ProvinceOrState Pennsylvania / New York / / PublishedMedium Food Technology / / Technology AV / Biotechnology / / URL www.darlingii.com/pdffile / /
SocialTag |
Journal of Oil Palm Research (Special Issue - April 2006), EVALUATION pOF STORAGE STABILITY OF YELLOW CAKE MADE WITH RED PALM FAT EVALUATION OF STORAGE STABILITY OF YELLOW CAKE MADE WITH RED PALM FAT SEIZA AHMED