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Cajun
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#	Item
311	WillRegistry Name Edward Leonce Adams Richard E. Adams Mary Thecla Eugenia Albers Kathleen Rogge Allen Add to Reading List Source URL: www.sos.la.gov Language: English - Date: 2014-01-13 15:01:53 Cajun French Music Association Cajun music
312	Graphic Identity and Press Images Included at the end of this notebook is a CD that includes a selection of images from the exhibition that can be used for publicity. The exhibition graphic identity, or logo, is also inc Add to Reading List Source URL: www.museumonmainstreet.org Language: English - Date: 2012-03-14 09:34:00 African American music Radio formats Roy Acuff Grand Ole Opry Zydeco American folk music Bashful Brother Oswald Country music Cajun music American music Music Tennessee
313	Roasted Chickpeas - Cajun Makes 8 servings (2 Tbsp. per serving). Each serving has 110 calories, 5 grams (g) of fat, 4 g of protein, 12 g of carbohydrate, 0 g of fiber, 200 milligrams (mg) of sodium, and 26 micrograms (m Add to Reading List Source URL: www.ag.ndsu.edu - Date: 2014-07-16 12:54:42
314	Bobby Jindal Governor Joey Watson Executive Director Add to Reading List Source URL: www.lcle.la.gov Language: English - Date: 2014-05-19 14:19:14 Bobby Jindal Cajun people Louisiana Baton Rouge metropolitan area Baton Rouge Louisiana
315	LOUISIANA PUBLIC SERVICE COMMISSION GENERAL ORDER *************************************************************************** In re: Applicability of Part XI of the Rules of Practice and Procedure to matters other than Add to Reading List Source URL: www.lpsc.louisiana.gov Language: English - Date: 2013-02-06 16:45:43** John F. Schwegmann Cajun people Irma Muse Dixon Kathleen Blanco Louisiana State governments of the United States Lieutenant Governors of Louisiana
316	How To Peel Crawfish 1 Pick a nice crawfish with a big tail (that’s where all of the meat is!) Add to Reading List Source URL: www.louisianaseafood.com Language: English - Date: 2014-05-06 09:43:35 Étouffée Seafood Crayfish Procambarus clarkii Cajun cuisine Seafood boil Food and drink Louisiana cuisine Stews
317	How to Make a Roux 1 Roux begins with equal parts oil and flour, by weight. Weigh your ingredients before starting, or your roux will not Add to Reading List Source URL: www.louisianaseafood.com Language: English - Date: 2014-05-06 09:43:36 Soups Gumbo Roux Filé powder Cajun cuisine Étouffée Food and drink Louisiana cuisine Stews
318	Carver’s Table ~ serves 25 people ~ TENDERLOIN OF BEEF Roasted, Blackened with Cajun Spices served with Appropriate Condiments Add to Reading List Source URL: www.kaytahring.com - Date: 2012-05-12 04:24:23
319	LOUISIANA PUBLIC SERVICE COMMISSION GENERAL ORDER *************************************************************************** In re: Applicability of Part XI of the Rules of Practice and Procedure to matters other than Add to Reading List Source URL: lpsc.louisiana.gov Language: English - Date: 2013-02-06 16:45:43** John F. Schwegmann Cajun people Irma Muse Dixon Kathleen Blanco Louisiana State governments of the United States Lieutenant Governors of Louisiana
320	State of Louisiana–Department of Revenue–6 0 T H A N N UA L Add to Reading List Source URL: rev.louisiana.gov Language: English - Date: 2011-05-05 08:34:59 Video game censorship Income tax in the United States Baton Rouge Louisiana Internal Revenue Service Bobby Jindal Huey Long Louisiana Cajun people Kathleen Blanco

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