Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
<--- Back to Details
First Page
Document Content
Date: 2015-01-26 18:23:24
Caesar salad
Schnitzel
Everyday Gourmet with Justine Schofield
Food and drink
Top Chef
Salad
dining starters Members Guests
Add to Reading List
Source URL: www.mooneymooneyclub.com.au
Download Document from Source Website
File Size: 408,40 KB
Share Document on Facebook
Similar Documents
The Repulse Bay THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table
DocID: 1vj4M - View Document
EVENT AND PARTY PACKAGES COMBOS Small serves 8-10 people, LargeAll combos come with assorted desserts and choice of Greek Salad, Caesar Salad (with or without chicken) or Corn Salad.
DocID: 1uyD1 - View Document
Lunch offered all day items below are served with fries or mixed greens substitute Caesar salad, truffled fries or soup -2- add gravy -3- extra dips -0.5Beef Dip -16sliced angus beef, aged white cheddar, crispy onions, r
DocID: 1u9LG - View Document
Other great ideas and desserts Giant Salads House salad- tomato, croutons, cucumber, red onions and choice of dressingCosta Rican Caesar- crisp romaine tossed in a creamy Caesar dressing with grated parmesan, roa
DocID: 1tMxm - View Document
Bereavement Deli Buffet Luncheon soup tomato-basil soup with croutons salad classic caesar salad with garlic croutons arugula, radicchio & endive salad
DocID: 1tBmy - View Document