Brasserie Menu Trading Hours Wednesday to Saturday Lunch

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Date: 2015-03-26 01:43:59 Austrian cuisine Czech cuisine Hungarian cuisine Schnitzel Caesar salad Sauce Salad Squid Everyday Gourmet with Justine Schofield Food and drink Meat Greek cuisine		Brasserie Menu Trading Hours Wednesday to Saturday Lunch Add to Reading List Source URL: www.yaralla.com.au Download Document from Source Website File Size: 2,92 MB Share Document on Facebook

	Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe DocID: 1rnbp - View Document
	OLD ERIE Restaurant ENTREES Jager Schnitzel Sauteed pork or veal cutlet simmered in a rich brown sauce with shallots and mushrooms and our hand made German spaetzle DocID: 1reI7 - View Document
	Brunch Drinks Brewed Mary pale ale, Petrov vodka, spicy house-Mary mix, bacon & garnish 9 Dirty-Hoe Belgian white ale with framboise lambic DocID: 1re0P - View Document
	Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart DocID: 1r9AR - View Document
	Tennessee State Fairgrounds Catering Guide All prices are subject to a 18% catering supplement fee and 9.25% sales tax DocID: 1r1yJ - View Document