Catering Menu Assorted Hot and Cold Hors D’ Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini

Source URL: www.parkshoregrill.com

• Top Chef
• Food and drink
• Series
• Television
• Salad
• Dipping sauce
• Food Paradise

WHI TE W I N E R ED W INE SANTA ANA SAUVIGNON BLANC

Source URL: www.galwaybaybrewery.com

• Wine
• Grape
• Wine tasting
• Sangiovese
• Cabernet Sauvignon
• Aroma of wine
• Italian wine
• Sauvignon blanc
• Merlot
• Argentine wine
• White wine

2009 Continuum our favorite reviews The 2009, our fifth vintage, is a blend of 77% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot and 4% Merlot, with the majority, 82%, sourced from Continuum Estate on Pritchard

Source URL: www.continuumestate.com

2013 continuum 66% Cabernet Sauvignon, 21% Cabernet Franc, 9% Petit Verdot, and 4% Merlot 2013 was a profound year in the life of Continuum;

Source URL: www.continuumestate.com

CONTINUUM 2005 is a blend of 58% Cabernet Sauvignon, 23% Cabernet Franc and 19% Petit Verdot Vintage Notes: 2005 had a healthy rainfall and cooler weather conditions than usual, allowing for a slower development

Source URL: www.continuumestate.com

Le Bois ForcinIGP-VDP*) Puissance et boisé Cépages : 60% cabernet Franc, 20% Cabernet Sauvignon et 20% Merlot Terroir : le Cabernet est situé sur des sols Limono–sableux

Source URL: www.petardbazile.fr

CONTINUUM 2006 is a blend of 59% cabernet Sauvignon, 25% Cabernet Franc and 16% Petit Verdot. VINTAGE NOTES: 2006 was in many ways an ideal year for Continuum’s Cabernet family vineyards. After a stormy

Source URL: www.continuumestate.com

P.G. Grande Réserve (VMQ*) Aromatique et légèreté – 24 mois sur lattes Cépage : Chardonnay (49%), Folle Blanche (49%), Cabernet Franc (2%). Vinification : La particularité de cette cuvée est son élevage

Source URL: www.petardbazile.fr

Boldness Married to Elegance Cabnernet: 75% Merlot: 9% Malbec: 7% Cabernet Franc: 5% Petit Verdot: 4%

Source URL: www.deerfieldranch.com

Cabernet Franc Varietals: 100% Cabernet Franc Vintage: 2013 Winemaking Notes: This Virginia red wine is aged 9 months in American and Hungarian oak barrels.

Source URL: blenheimvineyards.com