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Using Predictive Microbiology to Evaluate Risk and Reduce Economic Losses Associated with Raw Meats and Poultry Exposed to Temperature Abuse CW3 Greg M. Burnham, VC, USA Steven C. Ingham, PhD
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Document Date: 2007-10-05 16:15:56
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File Size: 2,93 MB
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Using Predictive Microbiology to Evaluate Risk and Reduce Economic Losses Associated with Raw Meats and Poultry Exposed to Temperature Abuse CW3 Greg M. Burnham, VC, USA Steven C. Ingham, PhD