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#	Item
761	Série Agrodok No. 14 La série AGRODOK est une collection de documents techniques simples et bon marché sur la pratique de l’agriculture durable à petite échelle. Les livres AGRODOK sont disponibles en anglais (A) Add to Reading List Source URL: publications.cta.int Language: French - Date: 2014-10-07 09:31:25
762	Microsoft Word[removed]CTA 61 D-Tagatose Final.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:41:00 C6H12O6 Fructose Ketohexose Sugar substitute Hexose Lactose Lactase Galactose Sucrose Sweeteners Food and drink Tagatose
763	Chemical and Technical Assessment 61st JECFA NEOTAME Chemical and Technical Assessment (CTA) Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:41:00 Organic chemistry Food and drink Neotame Aspartame Phenylalanine Sugar substitute Sweetness Amino acid Chemistry Sweeteners Dipeptides
764	Microsoft Word - CTA LYCOPENE _SYNTHETIC_ Final after comments from DSM.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:11:36 Nutrition Food colorings Hydrocarbons Food science Health Lycopene Carotene Tomato Tocopherol Chemistry Biology Carotenoids
765	Microsoft Word[removed]CTA 61 Glycinate Final.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:41:00 Transition metals Food science Alcohols Chelation Iron supplements Iron Zinc Amino acid Human nutrition Chemistry Dietary supplements Dietary minerals
766	Colorado Software Summit: October 24 – 29, 2004 © Copyright 2004, CTA, Inc. Struts Roadmap Gary Ashley Jr. Add to Reading List Source URL: www.softwaresummit.com Language: English - Date: 2008-01-03 03:35:51 Web application frameworks Software architecture Software design patterns Model 2 Java enterprise platform Software Apache Struts Computing
767	Microsoft Word - Cassia gum_CTA_JECFA71_Final.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-01 10:52:56 Medicinal plants Polysaccharides Food additives Cassia gum Cassia Senna obtusifolia Guar gum Locust bean gum Guar Food and drink Gums Chemistry
768	CTA_Glucoamylase_Final_Srinivasan_Meyland.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-03-03 08:32:32 Enzymes Starch Sweeteners Hydrolases Metabolism Trichoderma reesei Maltase Amylase Corn syrup Chemistry Biology Food and drink
769	Chemical and Technical Assessment 65th JECFA CALCIUM L-5-METHYLTETRAHYDROFOLATE (L-5-MTHF-Ca) Chemical and Technical Assessment (CTA) Prepared by Harriet Wallin Reviewed by Paul M Kuznesof Ph.D. Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:21:29 B vitamins Dicarboxylic acids Levomefolic acid Vitamin B12 Cofactors Folic acid 5 10-Methylenetetrahydrofolate Glutamic acid Tetrahydrofolic acid Chemistry Organic chemistry Coenzymes
770	Microsoft Word[removed]CTA 63 Lutein T erecta.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:30:39 Biology Alcohols Food colorings Food science Leaf vegetables Lutein Tagetes Xanthophyll Zeaxanthin Chemistry Carotenoids Food and drink

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