Newsletter Volume 1 Issue 3

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Date: 2015-01-04 12:53:46 Vegetable Snack food Carrot Salad Dried fruit Seasonal food Middle Eastern cuisine Danish cuisine Jordanian cuisine Food and drink Nutrition Mediterranean cuisine		Newsletter Volume 1 Issue 3 Add to Reading List Source URL: chfs.ky.gov Download Document from Source Website File Size: 888,07 KB Share Document on Facebook

	District or School City 23 State Salad Bars DocID: 1vqVo - View Document
	APPETIZERS ENTRÉES Melon and Prosciutto Salad DocID: 1vqDu - View Document
	The Wolff Grill Sunday Lunch Menu To Start Chef’s Seasonal Soup Confit Duck Leg, Roasted Beetroot, Orange Salad DocID: 1vqz0 - View Document
	Lunch Appetizers & Salad FRENCH ONION SOUP Grilled Pizza CREATE YOUR OWN PIZZA DocID: 1vmgc - View Document
	2016 Community Food Co-op Impact Report Deli staff gather at the newly installed hot food and salad bar in the Downtown store. looking back, looking forward DocID: 1vmcV - View Document