CCAP

Results: 284



#Item
41Autoclave / RPL / Rye / Dunstaffnage / Oban / Purified water / Food and drink / Agar / Gels

RPL/0.01% RPA  Protozoa  Medium  Biphasic (see separate recipes below and overleaf) 

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Source URL: www.ccap.ac.uk

Language: English - Date: 2014-07-17 10:35:41
42

R75S (Rye Grass­75% Seawater)  Marine protozoa  Medium  Natural filtered seawater  Deionized water 

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Source URL: www.ccap.ac.uk

- Date: 2014-07-17 10:35:41
    43Algae / Agar / Litre / Biology / Medicine / Matter / Land management / Soil / Nutrient agar

    ___________________________ ________________________

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    Source URL: www.ccap.ac.uk

    Language: English - Date: 2014-07-17 10:35:41
    44Biology / Land management / Soil / Purified water / Algae / Water / Protozoa / Matter / Chemistry / Microbiology

    PER (Peranema Medium)  Freshwater medium  Medium  per litre 

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    Source URL: www.ccap.ac.uk

    Language: English - Date: 2014-07-17 10:35:41
    45

    NSW (Natural Seawater)  Constituent of marine protozoa medium  Medium  media recipes 

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    Source URL: www.ccap.ac.uk

    - Date: 2014-07-17 10:35:41
      46

      CMA (Corn Meal Glucose Agar)  Freshwater protozoa  Medium  per litre 

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      Source URL: www.ccap.ac.uk

      - Date: 2014-07-17 10:35:41
        47

        EG (Euglena gracilis medium)  Freshwater algae and protozoa  Stock  per litre 

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        Source URL: www.ccap.ac.uk

        - Date: 2014-07-17 10:35:41
          48Intravenous fluids / Saline / Litre

          PPG (Proteose Peptone Glucose Medium)  Freshwater protozoa  Medium  Proteose peptone (Oxoid L85) *  D­glucose 

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          Source URL: www.ccap.ac.uk

          Language: English - Date: 2014-07-17 10:35:41
          49

          PPY (Proteose Peptone Yeast Extract Medium)  Freshwater protozoa  Medium  Proteose peptone (Oxoid L85) *  Yeast extract (Oxoid L21) * 

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          Source URL: www.ccap.ac.uk

          - Date: 2014-07-17 10:35:41
            50Estonia / Baltic Sea / Geography of Europe / Europe / Tallinn

            CCAP Questionnaire Analysis

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            Source URL: www.iea.nl

            Language: English - Date: 2011-08-10 09:26:31
            UPDATE