CC - PDFSEARCH.IO - Document Search Engine

CC
Results: 30042

#	Item
901	Dramatic Growth of Open Access March 31, 2013 Commentary: Revised April 4, 2013 Correction and clarification: the number of articles added by OASPA in 2012 was 81,780, not 25,788. This would place CC-BY growth in the sam Add to Reading List Source URL: summit.sfu.ca Language: English - Date: 2018-08-14 23:15:59
902	Dasar-Dasar Perlawan Balik Oleh Brian Martin Kunci dari Perlawanan Balik • Mengungkap: membongkar adanya ketidakadilan, membuka hal-hal yang tersembunyi • Membebaskan: mengesahkan target, mendevaluasi atau menurunkan Add to Reading List Source URL: www.bmartin.cc Language: Indonesian - Date: 2017-09-30 05:58:56
903	STUDENT ACCIDENT/INJURY FORM Add to Reading List Source URL: www.labette.cc.ks.us - Date: 2018-04-22 14:47:27
904	#MuseumsTandem #4 CC BY-SA 4.0 StudentInnenprojekt der LMU München »Blickwechsel« Add to Reading List Source URL: www.museumstag.de Language: German - Date: 2018-03-15 09:09:01
905	<4D6963726F736F667420576F7264202D2097D58A438EC08F4B8A7790B695E58F57837C8358835E815B> Add to Reading List Source URL: kto.cc.okayama-u.ac.jp Language: Japanese - Date: 2010-10-07 03:26:49
906	IBCA RULES cc The purpose of the IBCA as stated in Article II of the IBCA Constitution is “to develop and bolster equitable competitive barbeque cooking internationally”. The entire concept of our organization is to Add to Reading List Source URL: ibcabbq.org Language: English - Date: 2017-08-17 11:30:25
907	INSTITUT FOR ÆSTETIK OG KOMMUNIKATION ARTS AARHUS UNIVERSITET Referat af LAMU-mødet samt fællesmødet med LSU den 16. juni 2015 Add to Reading List Source URL: cc.medarbejdere.au.dk Language: Danish - Date: 2015-11-25 04:00:21
908	IC�� 2017 THE 34TH INTERNATIONAL CONFERENCE ON MACHINE LEARNING S��NE�, ��T�A�� A�G�� 6T� - 11�H, 2017 Add to Reading List Source URL: media.nips.cc Language: English - Date: 2017-04-07 16:26:22
909	SCHUSTERLOABERL Zutaten: 500 g Roggenmehl, 450 g Weizenmehl, 2 EL Trockensauerteig, 2 TL Salz, 1 Würfel Germ oder 2 Pck. Trockengerm, 1 TL gem. Brotgewürz, ca. 1 l lauwarmes Wasser, Add to Reading List Source URL: btv.cc - Date: 2017-04-10 02:27:40
910	Saftiger Zwetschkenkuchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 400 g Mehl, ½ Pckg. Backpulver, 150 g Butter, 90 g Staubzucker, 1 Pckg. Vanillezucker, geriebene Zitronenschale, 3 Dotter, 1 EL Sauerra Add to Reading List Source URL: www.btv.cc Language: German - Date: 2017-10-30 08:14:30

UPDATE