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Results: 211

#	Item
111	FOOD PRODUCTION- IV SQP Code:-735 Class XI Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2011-12-02 02:47:55 Costs Cost accounting Management accounting Inventory Food Menu Business Technology Management
112	CENTRAL BOARD OF SECONDARY EDUCATION SAMPLE QUESTION PAPER – BOARD EXAM[removed]Carnatic Music - Vocal (Code No :031) CLASS XII Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2011-11-02 03:54:17 Thillana Kriti Kalyani Anupallavi Todi Pallavi Tala Indian classical music Carnatic music Bhairavi
113	PDF Document Add to Reading List Source URL: cbse.nic.in - Date: 2011-11-02 03:54:24
114	SAMPLE QUESTION PAPER PAINTING (THEORY) (HISTORY OF INDIAN ART) Class XII[removed]Time allowed : 2 Hrs Maximum Marks : 40 Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2011-11-02 03:54:53 Mughal Empire Mughal painting Painting Miniature Indian art Amrita Sher-Gil Pahari painting Visual arts Miniature painting Illuminated manuscripts
115	Tuesday, January 12, [removed]:46 AM Unfiled Notes Page 1 Unfiled Notes Page 2 Add to Reading List Source URL: cbse.nic.in - Date: 2012-01-13 09:32:34
116	SQP FOOD BEVERAGE COST & CONTROL [removed]Code:-737 Class XII (Theory) Time Allowed: 3 Hours Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2011-12-02 00:31:53 Operations research Supply chain management Costs Management accounting Inventory Manufacturing Cost accounting Menu Business Technology Management
117	Tuesday, January 12, [removed]:20 AM Unfiled Notes Page 1 Unfiled Notes Page 2 Add to Reading List Source URL: cbse.nic.in - Date: 2012-01-13 09:30:44
118	SQP FOOD SERVICE- II Code:-736 Class XII (Theory) Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2011-12-02 00:31:54 Buffet Kitchen Catering Pantry Food and drink Rooms Meals
119	SQP FOOD PRODUCTION-III Code:-734 Class XII (Theory) Time Allowed: 3 Hours Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2011-12-02 00:32:02 Austrian cuisine Czech cuisine Hungarian cuisine Fillet Fish processing Steak Flour Open sandwich Food and drink European cuisine Cuts of meat
120	DOC Document Add to Reading List Source URL: cbse.nic.in Language: English - Date: 2012-01-25 08:32:16 Behavioural sciences Data collection Human behavior Philosophy of mind Neuroscience Psychology Emotional intelligence SAT Question Behavior Mind Ethology

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