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CALS
Results: 1848

#	Item
681	Technology Evolution in Vegetables John P. Purcell Monsanto St. Louis, Missouri Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2014-05-08 11:30:11 Molecular biology Herbicides Native American cuisine Tropical agriculture Greater St. Louis Monsanto Genetically modified organism Biotechnology Plant breeding Biology Food and drink Agriculture
682	Where Do We Go From Here? The View From Times Square. BY PAUL RAEBURN Business Week New York, NY Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:50:44 Environment Agronomy Emerging technologies Genetic engineering Sustainable agriculture Genetically modified organism Biotechnology Genetically modified food Crop diversity Biology Agriculture Molecular biology
683	NABC Report 22 Promoting Health by Linking Agriculture, Food, and Nutrition NABC Report 22 Promoting Health by Linking Agriculture, Food, and Nutrition 2010 Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:05:16 Security Urban agriculture Food Agricultural science United States Department of Agriculture Environment Food and drink Food security Humanitarian aid
684	Preparing for Emerging and Unknown Threats in Crops Jacqueline Fletcher Oklahoma State University Stillwater, Oklahoma Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:05:53 Health Biosecurity Plant pathology Animal and Plant Health Inspection Service Pathogen Pathology Foodborne illness National Bio and Agro-Defense Facility Plant disease resistance Medicine Microbiology Biology
685	Food Industry COCHAIRS BILL LACY MICHAEL LAWTON Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:49:44 Biotechnology Food security Food industry Agriculture Food safety Food Organic food Nutraceutical Industrial biotechnology Food and drink Environment Safety
686	The Center for Plants and Human Health: An Interdisciplinary Approach GARY GARDNER University of Minnesota Minneapolis-St. Paul, MN Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:52:01 Health Isothiocyanate Glucosinolate Gluconasturtiin Sinigrin Propolis Soy protein Soybean Functional food Nutrition Food and drink Biology
687	The European Situation DIRK-ARIE TOET Nestec Ltd. Vevey, Switzerland My opinions on biotech and of what is happening in Europe are from a general Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:51:41 Environment Environmental issues Food industry Genetically modified food Genetically modified organism Traceability Food Organic food Labeling theory Food and drink Genetic engineering Biology
688	The Public and Agricultural Biotechnology: Key Questions CARON CHESS Rutgers University New Brunswick, N.J. Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:49:50 Cultural Theory of risk Agriculture Paul B. Thompson Ethics Risk Biotechnology
689	Preparing for Emerging and Unknown Threats Q&A Moderator: Richard Isaacson University of Minnesota St. Paul, Minnesota Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:05:55 Food irradiation Food preservation Pest control Radiation Radiobiology Food safety Food Safety Health Technology
690	Biotechnology: Is It Defendable? CARL B. LOOP, JR. Vice President American Farm Bureau Federation Gainesville, FL Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:50:21 Genetic engineering Emerging technologies Biotechnology Agronomy Genetically modified food Genetically modified organism Soybean Food security Plant breeding Biology Molecular biology Food and drink

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