CALS - PDFSEARCH.IO - Document Search Engine

CALS
Results: 1848

#	Item
581	Agricultural Biotechnology: Savior or Scourge? MICHAEL F. JACOBSON Center for Science in the Public Interest Washington, DC Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:51:33 Environment Emerging technologies Molecular biology Environmental issues Food industry Genetically modified food Genetically modified organism Genetically modified plant Biotechnology Biology Genetic engineering Food and drink
582	Spotlight on Minnesota: Highlighting Innovation in Agriculture, Food and Medicine Session 2 Developments in Medicine and Health Q&A Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:52:04 Pharmaceutical sciences Pharmacology Chondroitin sulfate Glycosaminoglycans National Institutes of Health Food and Drug Administration Alternative medicine Glucosamine Omega-3 fatty acid Medicine Health Dietary supplements
583	Genetic Engineering of Flavor and Shelf Life in Fruits and Vegetables DAVID A. EVANS DNA Plant Technology Corp. Oakland, Calif. Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:49:47 Land management Tomatoes Genetically modified tomato Ethylene Plant hormone Post-harvest losses DNA Plant Technology Climacteric Ripening Agriculture Food and drink Fruit
584	Potential Concerns of Different Stakeholders to Genetically Engineered Specialty Crops Gregory Jaffe Center for Science in the Public Interest Washington, DC Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2014-05-08 11:30:06 Environmental issues Emerging technologies Molecular biology Companies listed on the New York Stock Exchange Genetically modified food Genetically modified organism Organic food Agriculture Monsanto Biology Environment Genetic engineering
585	Putting People First: Designing for Healthy Product Choices Lauren Shimek IDEO Palo Alto, California Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:03:44 Health sciences Self-care Food and drink Medicine Food Jamie Oliver Human nutrition Nutritional rating systems Diet Health Applied sciences Food science
586	Module II— Diminishing the Ecological Footprint Introductory Remarks VERNON G. THOMAS University of Guelph Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:54:05 Organic farming Environmental social science Agronomy Organic gardening Agroecology Ecological footprint Sustainability Agricultural science Biodiversity Environment Earth Agriculture
587	Towards Healthy People: Lifestyles and Choice Q&A MODERATED BY JEAN D. KINSEY University of Minnesota Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:52:47 Genetic engineering Food and drink Cuisine Food Genetically modified food Pharmaceutical industry in India Online shopping Norman Borlaug Science Academia Environmental issues
588	Food for Health Successes and Prospects The Pipeline of Future Foods Marlin Edwards 57 Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:03:35 Health Medicine Food science Vistive Trans fat Saturated fat Omega-3 fatty acid Cooking oil Human nutrition Food and drink Nutrition Lipids
589	Food, Feed, Fiber and Fuel: A New World for American Agriculture and Environmental Sustainability William Richards1 Richards Farms, Inc. Circleville, OH Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:58:19 Biofuels Ethanol Agricultural soil science Energy crops Tillage Cellulosic ethanol Panicum virgatum Agriculture No-till farming Flora of the United States Flora Biomass
590	Food vs. Fuel? An Integrated Approach to Producing Both Mark “Bump” Kraeger PRIME BioSolutions Mead, NE Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:58:59 Biofuels Biomass Ethanol fuel Anaerobic digestion Fuels Ethanol Food vs. fuel Distillers grains By-product Flora of the United States Sustainability Environment

UPDATE