Buffet

Results: 3883



#Item
771

BREAKFAST Please help yourself from the buffet: Freshly squeezed orange and grapefruit juices Home made granola and a selection of cereals and seeds Fresh seasonal fruits, Greek yoghurt and organic honey Croissants, pain

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Source URL: www.hotelendsleigh.com

Language: English - Date: 2015-02-11 07:28:29
    772

    SUNDAY BRUNCH BUFFET 10:00 a.m. – 1:00 p.m. June 14, 2015 This is a sample menu only. Prices and menu subject to

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    Source URL: www.princeresortshawaii.com

    Language: English - Date: 2015-06-22 18:06:45
      773

      Buffet menu Salads Tricolor couscous salad with preserved lemon and mint Orzo salad, Greek feta, cured olives and English cucumber Baby spinach salad, pickled red onions, cherry tomatoes, pomegranate

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      Source URL: www.nomadcaravan.com

      Language: English - Date: 2014-10-28 12:32:25
        774

        FISHFOOD-DAY VIETNAMEES zaterdag, 18:00 – 20:00 Heerlijk traditioneel wordt er gekookt door mama: Kruidige kip kerriesoep met brood als voorafje; Buffet met gemarineerde kip; stoofvlees met eieren; gepeperde

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        Source URL: www.forelvijverderuigenhoek.nl

        - Date: 2014-03-12 10:40:14
          775

          Ojai Valley Inn & Spa Mother’s Day 2015 Mother’s Day Buffet In The Anacapa Ballroom Sunday, May 10, 2015 ~ 10:00 am - 1:30 pm

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          Source URL: www.ojairesort.com

          Language: English - Date: 2015-02-24 18:25:10
            776

            WEDDING DINNER BUFFET Iceberg Wedge, Smoked Bacon, Tomato, Onion, Hard-Cooked Egg, Creamy Herb Dressing Golden Chanterelle “Tart Tatin”, Tomato, Bacon, Lamb’s Lettuce Fresh Baked Breads, Sweet Butter Sautéed Salmo

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            Source URL: damicocatering.com

            - Date: 2012-05-31 12:08:34
              777

              PIRATES DELIGHT On the Buffet Chef’s Salad Mediterranean Salad Assortment of Fresh Bread Rolls and Sweet Butter Orange and Ginger Glazed Baked Salmon

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              Source URL: www.yankeelady.ca

              - Date: 2015-02-06 01:26:13
                778

                Jean-Claude Aubertin Chef du Restaurant Gastronomique Jean-Claude Aubertin, chef de cuisine originaire d’Epernay, a débuté son métier au buffet de la gare d’Epernay pour servir des repas prestigieux dans les maiso

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                Source URL: wds.la-mirande.fr

                Language: French - Date: 2015-06-08 07:23:22
                  779

                  Christmas Bar Appetizers Shrimp Cocktail Antipasto Skewers Buffet Line

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                  Source URL: www.meridianclub.com

                  - Date: 2014-12-12 17:32:07
                    780

                    Biltmore Restaurants & Bars Fontana Breakfast Buffet Daily 7:00 am - 11:30 am; Sunday until 10:00 am Breakfast à la Carte Daily 7:00 am - 11:30 am Lower Lobby, Touch 2407

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                    Source URL: www.biltmorehotel.com

                    Language: English - Date: 2015-04-16 15:21:53
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