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Breading
Results: 31

#	Item
21	United States Standards for Grades of Frozen Raw Breaded Fish Portions Add to Reading List Source URL: www.seafood.nmfs.noaa.gov Language: English - Date: 2014-10-17 22:04:08 Seafood Fish Food and drink Fish products Breading
22	United States Standards for Grades of Frozen Raw Breaded Fish Sticks Add to Reading List Source URL: www.seafood.nmfs.noaa.gov Language: English - Date: 2014-10-17 22:04:10 Fast food Breading Fish finger Fish Food and drink Seafood Fish products
23	United States Standards for Grades of Frozen Raw Breaded Scallops and Frozen Fried Scallops Add to Reading List Source URL: www.seafood.nmfs.noaa.gov Language: English - Date: 2014-10-17 22:04:09 Aquaculture Bivalves Scallop Breading Phyla Protostome Pectinidae
24	United States Standards for Grades of Frozen Fried Fish Sticks Add to Reading List Source URL: www.seafood.nmfs.noaa.gov Language: English - Date: 2014-10-17 22:04:08 Fish finger Fish Breading Fried fish Potato chip Food and drink Seafood Fish products
25	Appetizers Calamari 9 Parmesan-panko breading, chili-lime sauce Add to Reading List Source URL: www.luckyeagle.com Language: English - Date: 2014-07-11 14:29:19 Cuisine World cuisine Beef Steak Schnitzel Food and drink Meat Top Chef
26	DUNGENESS CRAB - Serves 8 Recipe provided by Chef Henry Bousquet 1 lb.Dungeness Crab (any “real” crabmeat will do) 1 c. Mayonnaise ½ c whole grain mustard 3 c. fine bread crumbs Add to Reading List Source URL: www.workingwaterfrontfestival.org Language: English Wheat World cuisine Panko Bread crumbs Flour Breading Salad Mustard Bread Food and drink Staple foods Breads
27	THE USE AND RE-USE OF DRY BREADING MIXTURES IN RETAIL AND FOODSERVICE ESTABLISHMENTS The Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) Retail Food Protection Team (RFPT) has receiv Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2013-08-21 13:34:42 Hygiene Cooking Food safety Potentially Hazardous Food Center for Food Safety and Applied Nutrition Batter Food Listeria Bread Food and drink Personal life Breading
28	Fish Inspection Program FISH PRODUCTS INSPECTION MANUAL 41 Add to Reading List Source URL: inspection.gc.ca Language: English - Date: 2012-11-06 10:58:13 Inspection Sample Canning Technology Canadian Food Inspection Agency Food and drink Cooking Breading
29	PDF Document Add to Reading List Source URL: www.pulsecanada.com Language: English - Date: 2012-03-31 10:28:39 Nutrition Wheat Food additives Flour Breading Gluten-free diet Batter Tempura Potato starch Food and drink Starch Staple foods
30	PDF Document Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2012-11-06 10:58:13 Inspection Sample Canning Technology Canadian Food Inspection Agency Food and drink Cooking Breading

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