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Breading
Results: 31

#	Item
11	Go Lean with Protein! Broil, grill, roast, poach or bake raw meat, poultry or fish instead of breading and frying. Choose lean or low-fat cuts of meat (round or sirloin) and Add to Reading List Source URL: nutritionnc.com - Date: 2014-09-02 15:34:04
12	Easy Crispy Fried U.S. Farm-Raised Yellow Perch Yellow perch is a delicious freshwater fish that is enjoyed throughout the Midwest. It is so popular that we currently aren’t producing enough to serve demand in other ma Add to Reading List Source URL: thenaa.net Language: English - Date: 2011-02-03 02:40:18 Breading Fish fry Bread Food and drink Cuisine of the Southern United States World cuisine
13	DEAS 830:2014 ICS[removed]AR D Add to Reading List Source URL: www.puntofocal.gov.ar Language: English - Date: 2014-08-29 11:51:33 Breading Fast food Fish finger Seafood
14	100201—Catfish, Breaded Filet Strips, Oven Ready, Frozen Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is oven ready catfish strips with a whole grain-rich cornmeal breading. This product is Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-27 12:25:23 Dried meat Jerky Food
15	G/TBT/N/UGA[removed]G/TBT/N/UGA/431 Add to Reading List Source URL: www.puntofocal.gov.ar Language: English - Date: 2014-08-29 11:48:25 Seafood Fish finger Fish processing Fish Breading Fillet Food and drink Fish products Fast food
16	EGGPLANT PARMESAN veg12.doc Outcomes • experience breading a product • experience frying a product • experience with a phenolic-containing vegetble • experience with a fruit-containing vegetable Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-06-04 15:40:21 Italian-American cuisine Chicken dishes Parmigiana Sicilian cuisine World cuisine Food and drink Cuisine Italian cuisine
17	CROQUETTES sauce1.doc Outcomes •experience preparing a whitesauce •experience frying •experience breading a product. Add to Reading List Source URL: food.oregonstate.edu - Date: 2012-06-04 15:40:16
18	FRIED OKRA veg17.doc Outcomes •experience frying a fruit vegetable •experience breading a vegetable •experience preparing and eating okra Metric Formula Add to Reading List Source URL: food.oregonstate.edu - Date: 2012-06-04 15:43:29
19	March 1997 CALCULATING BREAD/BREAD ALTERNATE to comply with FCS Instruction[removed]for grains/breads * Breading is in Group A (1 serving = 20g/0.7 oz) * Batter (prepared or dry weight is in Group B (1 serving = 25g/0.9 oz Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:35:05 Wheat Cuisine of the Southern United States Breading Enriched flour Bread Wheat flour Thiamine Batter Cornmeal Food and drink Staple foods Flour
20	United States Standards for Grades of Frozen Fried Fish Portions Add to Reading List Source URL: www.seafood.nmfs.noaa.gov Language: English - Date: 2014-10-17 22:04:09 Fish Fried fish Breading Food and drink Fish products Seafood

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