Modifying a Recipe to Be Healthier

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Date: 2015-02-25 07:03:57 Home economics Diets Low sodium diet Yogurt Human nutrition Soy milk Bread Cottage cheese Butter Food and drink Breakfast foods Dairy products		Modifying a Recipe to Be Healthier Add to Reading List Source URL: ohioline.osu.edu Download Document from Source Website File Size: 104,40 KB Share Document on Facebook

	Help those in need eat healthier! Heart health depends on eating a healthy diet. The American Heart Association recommends canned fruits (no sugar added), canned veggies (low sodium), canned tuna (in water) and whole DocID: 1uU7j - View Document
	Diet, Hypertension and Salt Toxicity By James J. Kenney, PhD, RD, LD, FACN CopyrightFood & Health Communications, Inc. This CPE course has been approved by the American Dietetic Association for 8 unit hours. G DocID: 1qONZ - View Document
	PAPERS By how much does dietary salt reduction lower blood pressure? I-Analysis of observational data MR DocID: 1qCL4 - View Document
	No 140 April 2006 Salt Skip News Published in the public interest on the web at www.saltmatters.org The business address of the Salt Skip Program is Queensland Hypertension Association DocID: 1q0pQ - View Document
	Bison Goulash Serves 6 Ingredients:  2 ½ lbs. bison cubes (lean red meat from the cuck, round, arm or rump; cut into bite-sized cubes)  2 T. oil DocID: 1pvJB - View Document