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Crops / Staple foods / Rhizobiales / Nitrogen metabolism / Vegan cuisine / Lupinus / Lupin bean / Bradyrhizobium / Fabaceae / Food and drink / Agriculture / Biology


Reprinted from: Trends in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Evaluation of Lupin as a New Food/Feed Crop in the US Mid-Atlantic Region* Harbans L. Bhardwaj
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Document Date: 2002-11-20 15:55:54


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City

Petersburg / Washington / DC / Alexandria / Washington / /

Company

Pullman / ASHS Press / Southern Branch ASA / /

Continent

North America / /

Country

United States / Canada / /

Currency

USD / /

Facility

Virginia State University / Alternative Plant / Plant Foods Human Nutr / Agricultural Research Station / Food Policy Research Institute / Plant Sci / /

IndustryTerm

sustainable agriculture systems / chemical composition / human food / sustainable crop production systems / conventional and sustainable production systems / food / /

Organization

U.S. Department of Agriculture / Agricultural Research Service / USDA / Virginia State University / Center for Alternative Plant and Animal Products / Food Policy Research Institute / /

ProvinceOrState

Minnesota / Virginia / Alabama / Maine / Washington / /

Region

mid-Atlantic / Southeastern US / southern United States / US Mid-Atlantic / Mediterranean / /

Technology

genotype / /

URL

www.cgiar.org/ifpri/102799.htm / www.nal.usda.gov/fnic/foodcomp / /

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