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![]() Date: 2013-08-06 20:45:05Bottling line Packaging and labeling Bag-in-box Wine Closure Alternative wine closure Storage of wine Cork Ullage Technology Biotechnology Containers | Add to Reading List |
![]() | o xxv TWENTY FIVE DEGREES STATE-OF-THE-ART WINE STORAGE FACILITIESDocID: 1t7n0 - View Document |
![]() | o xvi SIXTEEN DEGREES STATE-OF-THE-ART WINE STORAGE FACILITIESDocID: 1t3x6 - View Document |
![]() | Orisage ( 澱下げ ) Removing the sediment Sake sometimes loses its clarity during a long period of storage. This is because protein in the sake precipitates out as sediment. ToDocID: 1rodH - View Document |
![]() | To age or not to age? StoringDocID: 1r7Oy - View Document |
![]() | Chapter 5 GOOD MANAGEMENT PRACTICES FOR SHELLED GOODS COLD STORAGE ANDDocID: 1r3T5 - View Document |