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Boneless
Results: 137

#	Item
71	New Year’s Eve Menu Starter Baked boneless spare rib with minced garlic Main dish Sauteed shrimp with asparagus in XO sauce Crispy hunan beef Add to Reading List Source URL: www.montecarlo.com - Date: 2014-12-10 18:08:58
72	Cannot Be Combined With Any Other Oﬀer FREE 3 boneless wings Add to Reading List Source URL: www.cluckuchicken.com Language: English - Date: 2014-10-24 13:50:54 Sandwiches Appetizers Salads Mozzarella sticks Garden salad Caesar salad Sandwich wrap Chicken sandwich BK Chicken Tenders Food and drink American cuisine Fast food
73	Slow Cooker Chicken Fajitas Makes 6 servings Each serving has 350 calories, 5grams (g) fat, 26 g protein, 48 g carbohydrate, and 10 g fiber 1 pound boneless, skinless chicken breasts[removed]ounce) can pinto beans, rinsed Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2014-10-22 16:00:14 Chicken Fajita Sour cream Food and drink Meat American cuisine
74	2-Step Chicken Makes: 4 Servings Ingredients 1 tablespoon vegetable oil 4 boneless chicken breast halves Add to Reading List Source URL: whatscooking.fns.usda.gov - Date: 2014-08-15 09:38:18
75	Chicken Fingers (30 minutes) Ingredients: Non-stick cooking spray 1 lb chicken breasts, boneless, skinless, sliced ½-inch thick 6 oz baked multigrain tortilla chips, crushed ¼ cup sunflower seed kernels, unsalted Add to Reading List Source URL: www.ouhsc.edu Language: English - Date: 2014-09-03 16:10:52 Street food American cuisine Potato chip Mayonnaise French fries Dip Hot sauce Sauce Food and drink Condiments Fast food
76	BBQ Chicken Makes eight servings. Each serving has 200 calories, 4 grams (g) fat, 13 g protein, 26 g carbohydrate, 0 g fiber and 520 milligrams (mg) sodium. 4 chicken breasts, boneless, skinless Add to Reading List Source URL: www.ag.ndsu.edu - Date: 2014-10-20 13:47:57
77	Stuffed Turkey Breast Recipe courtesy of David Tomov-Strock, BU Food & Wine Experiential Programs INGREDIENTS 1 boneless turkey breast (3-5 lbs) 2 cups stuffing Add to Reading List Source URL: www.bu.edu Language: English - Date: 2013-11-19 17:01:11 Gravy Sausage Matignon Cajun cuisine Food and drink Poultry Stuffing
78	Ingredients[removed]boneless beef top loin (strip) steaks, cut 3/4 inch thick (about 8 ounces each) Add to Reading List Source URL: www.indianabeef.org Language: English - Date: 2014-06-05 10:39:29 Meat Middle Eastern cuisine Steak Quinoa Beef Basting Pomegranate Food and drink Mediterranean cuisine Iranian cuisine
79	Skewered Beef & Corn 4-pound boneless chuck roast Unsalted meat tenderizer Pineapple-Wine Marinade (recipe follows) 1/4 cup butter or margarine, melted 1/4 cup salad oil Add to Reading List Source URL: www.indianabeef.org Language: English - Date: 2014-06-05 10:40:26 Tenderizing Pineapple Meat Street food West African Recipes Cooking Food and drink Marination
80	TASTE the QUALITY Breakfast STARTERS Boneless Wings Bacon, Add to Reading List Source URL: www.msnairport.com Language: English Sandwiches Chicken sandwich Hamburger Food and drink Fast food American cuisine

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