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Appetizers / Balkan cuisine / Meze / Dip / Sushi / Doner kebab / Everyday Gourmet with Justine Schofield / Bizarre Foods with Andrew Zimmern / Food and drink / Middle Eastern cuisine / Top Chef


- TAPAS | MEZE - SMALL PLATES DIRTY SOUTH NACHOS fried chicken skin ‘chips’ with a pimento cheese fondue and jalapeño pickled okra | 9 SHRIMP CEVICHE in a coconut milk and lime, with plantain chips | 9
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Document Date: 2014-12-21 11:20:17

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Currency

CUP / /

IndustryTerm

dijon-olive oil drizzle / toasted pita bread/chips / plantain chips / garlic-oil / truffle oil / /

OperatingSystem

NACHOS / /

Organization

DIP TRIO / /

Person

CHARLOTTE ROLL / NAPOLEON ROLL / /

Position

QUEEN / chef / /

Product

FIT / EGG / /

ProvinceOrState

Oregon / Virginia / North Carolina / /

Technology

8 toasted pita bread/chips / plantain chips / flash / /

SocialTag