SINGLE MALT SCOTCH BOURBON ABELOUR

First Page		Document Content
Date: 2014-07-11 15:37:53 Chocolate liqueur Compote Rye whiskey Mint chocolate Crème brûlée Food and drink Desserts Bitters		SINGLE MALT SCOTCH BOURBON ABELOUR Add to Reading List Source URL: www.hotelsorrento.com Download Document from Source Website File Size: 121,46 KB Share Document on Facebook

	Dessert Ricotta Cheesecake with a Graham Cracker Crust Blueberry Compote & Bourbon Caramel 10. Sticky Date Cake Vanilla Gelato & Toffee Sauce 12. Tangerine Crème Brulée DocID: 1tBoq - View Document
	p o st r e “dESSERT” SWEET BLUE CORN BISCUIT 7 seasonal fruit compote, honey cream DocID: 1sT8f - View Document
	breakfast CHALLAH FREN CH TOAST Blueberry-peach compote, crème anglaise 12 DocID: 1sP1d - View Document
	DESSERTS Coconut Rice Pudding $14 Cantaloupe Granita, Chamomile Poached Apricots, Compressed Melon, Honey-Roasted Almonds Sweet Corn Cake $14 Corn Mousse, Blueberry Compote, Caramel Popcorn, Lime-Basil Sorbet DocID: 1ssqN - View Document
	Brunch Specialties Deviled Eggs Topped with bacon, pickled chili and chives 7 Beignets with Powdered Sugar Served with a blueberry and strawberry compote 6 Charcuterie Board An assortment of meats and cheeses, olives, da DocID: 1rUUN - View Document