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Tartrates / Oenology / Mass spectrometry / Wine / Tartaric acid / Calcium tartrate / Acids in wine / Amphora / Potassium bitartrate / Chemistry / Food and drink / Greek wine


Beginning of viniculture in France Patrick E. McGoverna,1, Benjamin P. Luleyb, Nuria Rovirac, Armen Mirzoiand, Michael P. Callahane, Karen E. Smithf, Gretchen R. Halla, Theodore Davidsona, and Joshua M. Henkina a Biomole
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Document Date: 2013-07-02 14:29:32

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File Size: 1,71 MB

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