FOR IMMEDIATE RELEASE January 3, 2012 CONTACT: Linda Shelton[removed]removed]

First Page		Document Content
Date: 2012-01-03 08:30:47 Quick breads Staple foods Baking powder Biscuit Cookie Flour Kneading Bisquick Anzac biscuit Food and drink Baking Snack foods		FOR IMMEDIATE RELEASE January 3, 2012 CONTACT: Linda Shelton[removed]removed] Add to Reading List Source URL: www.picktnproducts.org Download Document from Source Website File Size: 188,10 KB Share Document on Facebook

	BR E A D CA R E Our breads are sold freshly baked. With proper care they can last for days... 1) Crust Care: For a crispy crust and quick consumption, a paper bag or breadbox is best. Plastic bags prolong the life of t DocID: 1t1B5 - View Document
	We’re Hiring POSITION: NIGHTTIME PASTRY BAKER Amy’s Bread has an immediate opening for a pastry baker, with growth DocID: 1rsY9 - View Document
	Read the blog post Italian Beer Bread Adapted from Cooking Light • 1/2 cup minced shallots • 6 – 10 stalks green onion DocID: 1rjDJ - View Document
	High Altitude Baking Suggestions These suggestions are for elevations above 5500 ft up to 8500 ft. Tested using eggs and egg replacers. Please note: using egg replacers will change the texture in the final product. Perf DocID: 1rbAE - View Document
	Aaron Burr House Bed and Breakfast Inn 80 W. Bridge Street, New Hope, PAwww.aaronburrhouse.com  Favorite Inn Recipes DocID: 1rbsH - View Document