<--- Back to Details
First PageDocument Content
Canadian cuisine / New England cuisine / Quebec cuisine / Maple syrup / Sugar house / Plant sap / Maple sugar / Vermont / Birch syrup / Food and drink / Sweeteners / Syrup
Date: 2011-04-11 10:34:15
Canadian cuisine
New England cuisine
Quebec cuisine
Maple syrup
Sugar house
Plant sap
Maple sugar
Vermont
Birch syrup
Food and drink
Sweeteners
Syrup

VDF4264_ArborDayWorkbook_2011.indd

Add to Reading List

Source URL: www.vtfpr.org

Download Document from Source Website

File Size: 237,80 KB

Share Document on Facebook

Similar Documents

The Luck of the Alaskans. 1 oz Birch Syrup Vodka 1 oz Alaska Outlaw Whiskey ½ oz Irish cream Pour Birch Syrup Vodka and

DocID: 1pR7Z - View Document

PRODUCED AND BOTTLED BY ALASKA DISTILLERY, WASILLA, AK Russian Moose 2 oz Birch Syrup Vodka 1 oz Kahlúa® Heavy Cream

DocID: 1pEIl - View Document

Do not attempt to milk a moose. 2 oz Birch Syrup Vodka

DocID: 1pj3A - View Document

Backyard Birch Tapping & Syrup Basics by Julie Cascio and Valerie Barber FNHEvery autumn birch trees collect and store nutrients in their roots to help with new tree growth the next

DocID: 1cXtl - View Document

Canadian cuisine / New England cuisine / Quebec cuisine / Maple syrup / Plant sap / Sugaring / Maple sugar / Birch syrup / Food and drink / Sweeteners / Syrup

PDF Document

DocID: 1a8zk - View Document