Nutrition Journal BioMed Central Open Access

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Date: 2012-02-26 20:32:34 Diets Lipids Food science Carboxylic acids Low-carbohydrate diet Saturated fat Trans fat Triglyceride Fat Health Nutrition Medicine		Nutrition Journal BioMed Central Open Access Add to Reading List Source URL: www.nmsociety.org Download Document from Source Website File Size: 402,26 KB Share Document on Facebook

	AJCN. First published ahead of print May 22, 2013 as doi: ajcnBlood type diets lack supporting evidence: a systematic review1–3 Leila Cusack, Emmy De Buck, Veerle Compernolle, and Philippe Vandeke DocID: 1xTTm - View Document
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	Detox diets for toxin elimination and weight management: a critical review of the evidence DocID: 1vjYr - View Document
	Technical Bulletin Vol. 2, No. 4.1 Food Sensitivities & Limited Ingredient Diets By Sally Perea, DVM, MS, DACVN, Principal Scientist & Nathaniel Cook, DVM, Technical Services Veterinarian Food sensitivities (also called DocID: 1v0x0 - View Document
	Phoenix Organic Buyers Club – www.phoenixorganicfeed.com Organic Oats Feed Ingredient for Livestock Feeding Directions: Inclusion of oats in livestock diets contributes protein. It is also a good source of fiber. DocID: 1uDt4 - View Document