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Bicarbonates
Results: 94

#	Item
81	Class Monograph Haemodialysis Solutions Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-07-12 14:25:48 Household chemicals Hygiene Bicarbonates Sodium bicarbonate PH Sterilization Potassium chloride Chemistry Sodium compounds Bases
82	Microsoft Word - Lesson Plan 4 - Fizzy bubbly science.doc Add to Reading List Source URL: www.abc.net.au Language: English - Date: 2010-11-16 18:18:11 Acetates Carbonates Bicarbonates Sodium bicarbonate Carbon dioxide Sodium acetate Acetic acid Carbonate Sodium carbonate Chemistry Household chemicals Sodium compounds
83	CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s) Savannah A. Benz Add to Reading List Source URL: www.usc.edu Language: English - Date: 2014-04-25 17:13:52 Antacids Inorganic solvents Oxidizing agents Hydrogen peroxide Sodium bicarbonate Toothpaste Water purification Carbon dioxide Tooth bleaching Chemistry Household chemicals Bicarbonates
84	La dureté carbonatée concerne la quantité de carbonates et de bicarbonates qui peut être éliminée ou précipitée par ébullition. Ce type de dureté est responsable de l’entartrage des canalisations d’eau cha Add to Reading List Source URL: www.hc-sc.gc.ca Language: French - Date: 2013-07-09 12:16:45
85	Preservation Research and Testing Series No Add to Reading List Source URL: www.loc.gov Language: English - Date: 2011-07-21 09:51:37 Antacids Bases Chemical elements Mass deacidification Sodium bicarbonate Calcium carbonate Calcium Hydroxide Zinc Chemistry Calcium compounds Bicarbonates
86	A “Toolbox” for the Reduction of Acrylamide in Bread Products Acrylamide Acrylamide is a substance that is produced naturally in foods as a result of high-temperature cooking (e.g. baking, grilling and frying). Acryl Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-06-04 06:06:21 Amides Monomers Staple foods Bicarbonates Crisp bread Asparaginase Food science Bread Cooking Food and drink Chemistry Acrylamide
87	A “Toolbox” for the Reduction of Acrylamide in Bread Products Acrylamide Acrylamide is a substance that is produced naturally in foods as a result of high-temperature cooking (e.g. baking, grilling and frying). Acryl Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-06-04 06:06:16 Amides Monomers Staple foods Bicarbonates Crisp bread Asparaginase Food science Bread Cooking Food and drink Chemistry Acrylamide
88	Earth Day Tips Clean Green Reducing the use of harmful household chemicals benefits the environment and your health… • Add to Reading List Source URL: www.afcec.af.mil Language: English - Date: 2014-02-26 15:56:12 Hygiene Bicarbonates Sodium bicarbonate Vinegar Dirt Hydrogen peroxide Baking powder Chemistry Household chemicals Otologicals
89	Microsoft Word[removed]Solution Mining SMRI Paper for Fall 2004COLOR.doc Add to Reading List Source URL: www.agapito.com Language: English - Date: 2010-05-03 12:39:16 Sodium compounds Bases Bicarbonates Biopesticides Sodium bicarbonate Piceance Basin In-situ leach Oil shale Green River Formation Chemistry Matter Household chemicals
90	Use of potassium bicarbonate as a fungicide in organic farming Add to Reading List Source URL: www.betriebsmittelliste.ch Language: English - Date: 2013-02-20 02:52:53 Bases Potassium bicarbonate Sodium bicarbonate Organic farming Potassium Carbonate Fungicide Chemistry Potassium compounds Bicarbonates

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