I Volume XIX Number 1 Spring

First Page		Document Content
Date: 2013-03-06 12:21:05 Agriculture Capsicum Bell pepper Poblano Black pepper Pimento Pepper spray Jalapeño Fresno pepper Chili peppers Food and drink Fruit		I Volume XIX Number 1 Spring Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 1,58 MB Share Document on Facebook

	APPETIZERS CHICKEN TOSTADO NACHOS HALF 6 / FULL 10 G Multi colored crispy tortillas, grilled chicken, corn and black bean puree, cheddar and mozzarella cheeses, roasted red pepper aioli, cilantro lime sauce, tomatoes, sc DocID: 1voYg - View Document
	MENU STARTERS Pineapple and Black Pepper Carpaccio Thin slices of pineapple marinated with black pepper accompanied with cured ham and figs DocID: 1uCNs - View Document
	LT Steak & Seafood Christmas Dinner Menu Served December 24th and December 25th, 2016 starting at 3pm APPETIZERS Baby Spinach Salad / black pepper bacon / sweet potato / pomegranate seeds / spiced pecan vinaigrette 15 Pa DocID: 1taCk - View Document
	Cheesy Baked Goulash 1 pound ground beef 2/3 cup chopped onion Ground black pepper, to taste 2 teaspoons minced garlic 1 cup dry elbow macaroni pasta DocID: 1sZPY - View Document
	Spring Dinner Buffet & Family Style Menu Salads Baby Lettuces spring peas, radish, citrus vinaigrette (v./g.f.) Roasted Baby Beets shaved fennel, toasted black pepper goat cheese, pistachios (g.f.) Radicchio apples, almo DocID: 1slvj - View Document