I Volume XIX Number 1 Spring

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Date: 2013-03-06 12:21:05 Agriculture Capsicum Bell pepper Poblano Black pepper Pimento Pepper spray Jalapeño Fresno pepper Chili peppers Food and drink Fruit		I Volume XIX Number 1 Spring Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 1,58 MB Share Document on Facebook

	Chili Pepper Solanaceae Capsicum frutescens (analysis based on raw red chili pepper—stem, seeds, and core removed) Pictured from top: yellow habenero, small green serrano, large dark-green pasilla, red Fresno, large g DocID: 1u2ui - View Document
	Bay area artisan cheeses 16 Crispy young fava beans with harissa 13 Mini ham sandwiches with fresno pepper jelly 12.5 Wood grilled castroville artichoke with sauce gribiche and lemon 12 Warm burrata with whole roasted ga DocID: 1o6BK - View Document
	I Volume XIX Number 1 Spring DocID: 18WiJ - View Document
	BARBEQUE CONTEST ENTRY FORM Entry Fee: $20.00 Per Class Adults & Juniors CATEGORIES Check category you wish to enter. 20 spaces available for BBQ/Chili BBQ/Chili, /Chili, contestants DocID: yhKt - View Document
	Fiesta Frescada Wraps and Bellafina Boats Preparation Time: 45 minutes Using bell peppers and lettuce for wraps is a fun way to increase vegetables on the plate. Flavorful Bellafina® peppers and FrescadaTM lettuce are p DocID: y8f8 - View Document