To start Gluten Free Bread e.v.o.o Entree Beetroot and Walnut Salad Pickled beetroot, cabernet vinegar, toasted walnuts, soft herbs Selection of Market Caught Sashimi

Source URL: www.botswanabutchery.co.nz

APPETIZERS Manhattan clam chowder, clam toast & dill aioli £7.50 Baked beetroot, goat’s curd, fennel & raspberry dressing £8.00 Asparagus, parmesan crumb & slow cooked Burford Brown egg 8.00 Pulled smoked chicken tac

Source URL: www.avenue-restaurant.co.uk

• Potato chip
• Salad
• Man v. Food
• Top Chef: Masters
• Food and drink
• Top Chef
• American cuisine

Whipsiderry Hotel 6 course Evening Dinner Menu A Cornish Crab Crayfish & Avocado Salad With a Beetroot Salsa and Aged Balsamic Rosemary & Thyme Crumbed Cornish Brie Wedge

Source URL: www.whipsiderry.co.uk

Starters Starters Beetroot & Butternut Salad or

Source URL: www.barristersgrill.co.za

• Cuts of beef
• Beef
• Steak
• Fillet
• Sirloin steak
• Food and drink
• Meat
• Cuts of meat

$145 per person - Three Course Set Menu Crudo of Hiramasa Kingfish, Ocean Trout, and Yellowfin Tuna with Horseradish, Coriander and Lemon Flavoured Oil Serrano Jamon with Pickled Vegetables Beetroot Salad with Barrel Age

Source URL: www.rockpool.com

TABLE MENU $59PP OR ‘UPGRADED’ TABLE MENU $69PP ADD $5PP FOR OUZO SELECTION OF TASTES, SAVOURY TO SWEET (MON-FRI LUNCH) $25PP Olives and garlic from the wood fired oven Pita bread Beetroot and feta dip

Source URL: www.hellenicrepublic.com.au

CHRISTMAS MENU 2015 STARTERS CREAMED CAULIFLOWER, HONEY & PEAR SOUP STILTON CROUTON & WARM BREAD ROLL SMOKED TROUT SALAD WITH HORSERADISH DRESSING ON ROASTED BEETROOT

Source URL: barleymowhorseferryrd.co.uk

DINNER STARTERS MARINATED BEETROOT SALAD 14 goat cheese, basil, hazelnuts CHARRED PACIFIC OCTOPUS, AVOCADO 17

Source URL: thenashyyc.com

Starters Green Springs Soup (v) £6 Cornish Crab with Toasted Sourdough £9 Scotch Quail Egg, Shredded Pork Belly, Pancetta, Piccalilli £9 Smoked Mackerel Pate, Beetroot £7 Wild Mushrooms, Toasted Brioche, Mascarpone (

Source URL: www.thebullandthehide.com

Starters Pea and wild garlic veloute, crispy ham hock, sourdough and butter £4.95 Goats cheese two ways - hot and cold, beetroot, mango and watercress £5.95 New season asparagus, crispy poached egg, panchetta, chorizo,

Source URL: www.thekingsheadkettlewell.co.uk