Beetroot

Results: 294



#Item
51

Menu for Christmas Starter Roasted winter vegetable soup, garlic croutons and basil pesto oil. Hazelnut crumbed goat’s cheese and beetroot salad, candied nuts, cherry tomatoes, cranberry and thyme dressing.

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Source URL: www.fitzwiltonhotel.ie

Language: English - Date: 2015-09-23 05:21:55
    52

    £43.50 Carrot & buttermilk soup Dorset crab, toasted sourdough, guacamole Beetroot, goat’s cheese, walnut dressing Charcuterie board, pickles *****

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    Source URL: www.marcogrill.com

    Language: English - Date: 2015-01-08 11:49:17
      53

      10 COURSE Crispy pig trotter and belly, hay emulsion Seaweed cracker, fresh crab, radish Beetroot with goats cheese, walnut and apple marigold

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      Source URL: www.the-french.co.uk

      - Date: 2015-07-21 12:26:29
        54

        SAMPLE MENU ONLY 3 course set menu $55 per person Select 2 courses $45 per person Entrees *Parsnip, apple & leek soup with bacon lardons & croutons *Salad of Heirloom carrot, beetroot, French lentils & apple with Boatshe

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        Source URL: www.lilocafe.com.au

        Language: English - Date: 2015-06-25 05:44:42
          55

            Christmas Day £65 per person, £30 children Celeriac soup, truffle oil, chestnut shavings, toast (v) (GF) Beetroot cured salmon, roasted beets, watercress & wasabi crème fraiche (GF)

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          Source URL: www.foodandfuel.co.uk

          Language: English - Date: 2015-09-24 12:47:23
            56

            Ballycotton Bay Langoustine Risotto Dill weed and red pepper risotto, Swiss chard and shell fish reduction Saint Tola Goats Cheese & asparagus Tartlet Rocket & pecorino salad, beetroot reduction *** Red Spit Lentil & Smo

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            Source URL: www.savoylimerick.com

            - Date: 2016-02-15 23:01:20
              57

              6 COURSE Crispy pig trotter and belly, hay emulsion Beetroot with goats cheese, walnut and apple marigold Broad beans and peas, egg yolk,

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              Source URL: www.the-french.co.uk

              - Date: 2015-07-21 12:26:29
                58

                Marrbury Smoked Salmon Roulade With shaved fennel & orange salad, horseradish crème fraiche Wine:- Joseph Perrier Champagne Cuvee Royal Blue Cheese Brulee With poached figs, beetroot salsa, toasted walnuts & Arran oatca

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                Source URL: www.roganoglasgow.com

                - Date: 2016-02-02 07:11:28
                  59

                  SEASONAL  RECIPE  1 Chocolate  and   beetroot  brownies Makes  10  Servings

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                  Source URL: www.curve.qmul.ac.uk

                  Language: English - Date: 2016-02-14 15:48:38
                    60

                    Banana Beer Beetroot & raspberry Black garlic Blackened vanilla Blue cheese

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                    Source URL: adrianozumbo.com

                    Language: English - Date: 2013-08-12 00:23:05
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