SMALL BITES Oysters ‘au natural’ - harvested from pristine Australian waters 4 ea Beetroot tart with Saint Agur blue, nashi pear, pomegranate & walnut 18 Citrus cured ocean trout with fromage blanc, sorrel & cucumber

Source URL: thepanama.com.au

• Sauce
• Potato chip
• Parfait
• Food and drink
• Top Chef
• Ice cream

BAR SNACKS & PLATES Babka Bakery bread with cultured butter 3 Oysters ‘au natural’ - harvested from pristine Australian waters 4 ea Mount Zero olives marinated with citrus peelings, garlic & rosemary 9 Beetroot tart

Source URL: thepanama.com.au

• Ponzu
• Top Chef
• Food and drink
• American cuisine
• Potato chip

Beetroot hummus Serves: 4 Time Preparation time 10 minutes Ingredients

Source URL: www.choosetolivebetter.com

Garden beetroot, golden snowpeas & baby carrots with a mint & orange dressing This lovely, colourful dish can be put together from a selection of spring produce and will have your tastebuds popping. Recipe adapted from a

Source URL: www.medibankcf.com.au

• Carrot
• Beet
• Agriculture
• Salad
• Stephanie Alexander
• Medicinal plants
• Food and drink
• Biology

Starters Terrine of white beans and shallot confit served on a red wine and olive oil emulsion with lamb`s lettuce and Meaux mustard sauce (CHF[removed]Slice of poached Icelandic brook trout served on a beetroot and

Source URL: www.didisfrieden.ch

• Sauce
• Salad
• Top Chef

Reliance Christmas Menu 2014 Starters  Roasted Honey Parsnips soup  Deep fried Goats Cheese with Pear salad and Honey rosemary dressing  Smoked Mackerel Pate with Beetroot salad and Horseradish

Source URL: www.thereliancepub.co.uk

Winter[removed]Winter Seasonal produce Winter is a time to enjoy warm, hearty food and it is also an exciting time for garden novices and garden experts alike. Let’s take a look at a few examples of the interesting produ

Source URL: www.medibankcf.com.au

• Apium
• Celery
• Spices
• Chicken soup
• Vegetable
• Beetroot
• Parsley
• Food and drink
• Medicinal plants
• Leaf vegetables

Summer Summer In the garden: uuPlant lots and lots of tomatoes and basil so you can make lots and lots of tomato sauce with the late

Source URL: www.medibankcf.com.au

• Fruit
• Tomatoes
• Beetroot
• Food and drink
• Mediterranean cuisine
• Middle Eastern cuisine

Private Lunch Menu £28.00 per person, including coffee and chocolate truffles Roast Celeriac Soup, Granny Smith Apple Goats Cheese Panna Cotta, Beetroot Purée, Beetroot Carpaccio Smoked Salmon and Cream Cheese Press, C

Source URL: www.stokeplace.co.uk

• Head Chef
• Top Chef
• Television
• Cooking

SUNDAY CARVERY STARTERS – ALL AT £4.95 Soup of the day served with bread Goats’ cheese & beetroot salad served with balsamic dressing Chicken liver pate served with wholemeal toast Smoked salmon served with dressed

Source URL: www.ingonmanor.co.uk