Courgette feta fritter, green harissa yoghurt £6 Burnt Eggplant Salad, toasted coconut, cherry tomato, apple beetroot

Source URL: 100hoxton.com

LUNCH MENUBEGINNING Barbequed smoked eel, beetroot, yoghurt and horseradish Wye valley asparagus, Aylesbury snails, morel mushrooms

Source URL: www.manchesterhouse.uk.com

Brew Wharf Daily Menu Starters: Soup of the Day with Homemade Bread (v) Piri Piri Chicken Livers with Char grilled Pita Bread Beetroot & Salmon Gravalax with Dressed Salad, Brown Bread & Lemon Garnish

Source URL: www.brewwharf.com

The Gourmet experience Beetroot/horseradish/goats cheese Mushroom/celery/watercress

Source URL: www.southlodgehotel.co.uk

Marinated rump steak with spiced beetroot pickle & watercress Matt Tebbutt - East of England Food Festival at Knebworth - April, x rump steaks, around 200g each 2 x bags washed watercress For the pickle:

Source URL: www.oakleighfairs.co.uk

PARTY MENU Two Courses £25.00 Three Courses £30.00 Baked Goat’s Cheese Beetroot Marmalade (v) Pork Rillettes, Crispy Toast Salmon Gravadlax, Crème Fraîche Potato Salad

Source URL: www.kettners.com

~~ Christmas Day ~~ CELERIAC VELOUTÉ WITH BLACK TRUFFLE OIL BEETROOT CURED SALMON WITH HORSERADISH AND PICKLED CUCUMBER OR

Source URL: www.sanctumonthegreen.com

• Classical cipher
• Index of agriculture articles
• Computer programming
• Computing
• Software engineering

Starters Candied beetroot salad, baked goat cheese, red sorrel Confit Duck terrine, caramelized onion jam, brioche Smoked haddock and leek risotto, soft egg, parsley Main Course

Source URL: www.dukeshotel.com

Starters British tomato soup with Focaccia £5.5 Beetroot seared scallops with roast artichoke, button onion and cherry tomatoes £9.5 Goats cheese fondue with honeyed peaches and melba toast £7 Cornish sardines, smoked

Source URL: www.castletooting.com

• Fast food
• Street food
• Belgian cuisine
• French fries
• Greek cuisine
• Sauce
• Schnitzel
• Everyday Gourmet with Justine Schofield
• Food and drink
• Cuisine
• World cuisine

LUNCH MENU salsify, jerusalem artichoke soup rabbit leg, baby gem, caesar dressing beetroot gravalax, beetroot raw slaw butter baked celeriac, black leeks

Source URL: www.limewoodhotel.co.uk