Beetroot

Results: 294



#Item
101

Soup of the day (v) £6.25 Heritage tomato salad, beetroot and French beans (v) £6.50 Crab & avocado mayonnaise bruschetta £9.50 Grilled squid salad, coriander & chilli dressing £9.50 Tuna tartare salad with avocado s

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Source URL: www.joseph-fashion.com

Language: English - Date: 2015-04-21 06:53:33
    102

    Set Lunch Menu Starters Baby spring vegetable, goat’s cheese curd & candied walnut salad Ham hock terrine, pickled wild mushrooms, dressed leaves Cured mackerel, pressed beetroot, toasted hazelnuts,

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    Source URL: fullriparianrooms.files.wordpress.com

    - Date: 2015-05-20 09:55:50
      103

      First Course Crispy prawn and vegetables, served with harissa and guacamole 6.00 White bean soup with salted cod and chorizo 5.50 Roasted artichoke risottoMarinated beetroot and Gorgonzola salad, walnut crumbl

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      Source URL: searcys.co.uk

      Language: English - Date: 2014-05-30 07:26:27
        104

        The Gourmet experience Beetroot/horseradish/goats cheese White asparagus/red pepper/cinnamon

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        Source URL: www.southlodgehotel.co.uk

        - Date: 2015-04-08 23:46:09
          105

          ALTO CANAPE MENU CANAPÉ ITEMS cold canapés Beetroot, orange zest and goats curd in crisp parmesan shells with fresh thyme (v) Seared Yellowfin tuna, crispy potato roesti, fresh pea puree and pickled jalapeno (gf) New E

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          Source URL: www.altoevents.com.au

          Language: English - Date: 2014-08-10 01:22:29
            106

            Beetroot Rosemary Chips by Francoise La Prune serves level

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            Source URL: francoiselaprune.files.wordpress.com

            Language: English - Date: 2015-03-05 16:21:47
              107

              Father’s Day Lunch Menu Sunday 21st June 2015 Starters... Creamed carrot parsnip soup Chicken liver parfait - beetroot chutney - garlic toast

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              Source URL: www.easthaugh.co.uk

              - Date: 2015-04-27 10:05:33
                108

                Cross-section of soil and grass with beetroot isolated

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                Source URL: www.federbio.it

                Language: English - Date: 2014-07-14 11:50:48
                  109

                  The Pass Experience Beetroot/horseradish/goats cheese Mushroom/celery/watercress Salmon/white asparagus/red pepper

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                  Source URL: www.southlodgehotel.co.uk

                  - Date: 2015-04-08 23:46:09
                    110

                    SUNDAY LUNCH EVENTS MENU STARTERS Smoked salmon, blinis, crème fraiche (Caviar - £5.00 supplement) Pork tonnato, capers, parsley, lemon Onion and beetroot tart

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                    Source URL: www.limewoodhotel.co.uk

                    - Date: 2015-03-31 06:21:49
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