Back to Results
First PageMeta Content
Cajun people / Paul Prudhomme / Boudin / Barry Jean Ancelet / Cuisine of the Southern United States / Barbecue / Courir de Mardi Gras / Food and drink / Cooking / Louisiana cuisine


ROAD TRIPS, LOCAL CLASSICS, MEALS TO REMEMBER p.81
Add to Reading List

Document Date: 2014-03-31 13:52:50

Open Document

File Size: 1,80 MB

Share Result on Facebook

City

Youngsville / Austin / /

Company

Fred's / /

Facility

Fred's Lounge / University of Mississippi / Bubba Frey's store / /

Holiday

Mardi Gras Day / /

Organization

Royal Bermuda Yacht Club / Southern Foodways Alliance / University of Mississippi / /

Person

Charles Poirier / Daniel Vaughn / Mike Lata / Tante Sue / Barry Jean Ancelet / JOHN T. EDGE / Paul Prudhomme / /

Position

author / editor / always-packed rawbarwhere Chef / proprietor / director / BARBECUE EDITOR OF TEXAS MONTHLY For / chef / trtlr .fuatritc brisA'rt / /

ProvinceOrState

Texas / Mississippi / /

RadioStation

Fred / /

Region

Southeastern Louisiana / /

SocialTag