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Results: 19

#	Item
1	SPACE EXPLORATION General Books and Articles: Pre-Apollo-11 Bergaust, E. and W. Beller (1957), Satellite!, New York, Bantam Books, paperback, 176 p. Bonestell, C. and W. Ley (1950), The Conquest of Space, New York NY, Th Add to Reading List Source URL: www.geo.brown.edu - Date: 2014-07-30 10:40:31
2	©French-Canadian Heritage Society of Michigan – All rights reserved Poultry Recipes Chicken Bordeaux Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. Contributed by Dia Add to Reading List Source URL: habitantheritage.org - Date: 2014-09-24 19:07:12
3	©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContribute Add to Reading List Source URL: habitantheritage.org - Date: 2014-08-22 04:59:22
4	©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s) Add to Reading List Source URL: habitantheritage.org - Date: 2014-08-16 08:13:01
5	©French-Canadian Heritage Society of Michigan – All rights reserved Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp Add to Reading List Source URL: www.habitantheritage.org Language: English - Date: 2015-12-13 06:34:08 Food and drink Cuisine World cuisine Soups Rosolnyk Food Paradise
6	©French-Canadian Heritage Society of Michigan – All rights reserved Fish and Seafood Recipes Coquilles St. Jacques Menagere (Sea Scallops Home-Style) Fernande Garvin, The Art of French Cooking (New York, Bantam Books Add to Reading List Source URL: habitantheritage.org Language: English - Date: 2014-08-22 21:28:10 Food and drink Units of measurement Bchamel sauce Teaspoon Rosolnyk
7	Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch Add to Reading List Source URL: habitantheritage.org Language: English - Date: 2014-09-25 17:57:54 Soups Stews Feu Beef Rosolnyk Food Paradise International
8	Big Five Publishers and Library Lending Penguin Random House--Random House Owned by Bertelsmann AG since[removed]Random House operates its own imprint and many others such as Alfred A. Knopf, Ballantine, Bantam, Dell, Pant Add to Reading List Source URL: www.ala.org Language: English - Date: 2014-10-03 13:00:24 E-book HarperCollins Georg von Holtzbrinck Publishing Group Penguin Group Random House Simon & Schuster Public library Penguin Books Macmillan Publishers Publishing Library science Hachette Book Group USA
9	Big Five Publishers and Library Lending Penguin Random House--Random House Owned by Bertelsmann AG since[removed]Random House operates its own imprint and many others such as Alfred A. Knopf, Ballantine, Bantam, Dell, Pant Add to Reading List Source URL: www.americanlibrariesmagazine.org Language: English - Date: 2014-11-20 13:07:48 HarperCollins Georg von Holtzbrinck Publishing Group Penguin Group Random House Simon & Schuster Penguin Books Macmillan Publishers Public library Content Reserve Publishing Hachette Book Group USA E-book
10	Big Five Publishers and Library Lending Penguin Random House--Random House Owned by Bertelsmann AG since[removed]Random House operates its own imprint and many others such as Alfred A. Knopf, Ballantine, Bantam, Dell, Pant Add to Reading List Source URL: www.ala.org Language: English - Date: 2014-10-03 12:03:01 E-book HarperCollins Georg von Holtzbrinck Publishing Group Penguin Group Random House Simon & Schuster Public library Penguin Books Macmillan Publishers Publishing Library science Hachette Book Group USA

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