<--- Back to Details
First PageDocument Content
Balun / Transformers / IEEE 802.3 / Balanced line / Ethernet over twisted pair / Twisted pair / Institute of Electrical and Electronics Engineers / Electronic engineering / Electromagnetism / OSI protocols
Date: 2003-03-19 15:20:16
Balun
Transformers
IEEE 802.3
Balanced line
Ethernet over twisted pair
Twisted pair
Institute of Electrical and Electronics Engineers
Electronic engineering
Electromagnetism
OSI protocols

Interpretation Number: Topic: Relevant Subclause: Classification: [removed]Twisted-pair model)

Add to Reading List

Source URL: grouper.ieee.org

Download Document from Source Website

File Size: 10,90 KB

Share Document on Facebook

Similar Documents

Audio electronics / Sound / Electronics / Consumer electronics / Audio engineering / Audio mixing / Mixing console / Phone connector / Balanced audio / Line level / CD player / Scratch Live

PDF Document

DocID: 1qrke - View Document

Electromagnetism / Electrical engineering / Signal cables / Force / Radio electronics / Coaxial cable / Antenna / Feed line / Balanced line / Twin-lead / Skin effect / Transmission line

Microsoft PowerPoint - CoaxChokes.ppt

DocID: 1qmE2 - View Document

Audio electronics / Sound / Electronics / Consumer electronics / Audio engineering / Audio mixing / Mixing console / Phone connector / Balanced audio / Line level / CD player / Scratch Live

PDF Document

DocID: 1pNRF - View Document

Consumer electronics / Audio engineering / Audio mixing / Mixing console / Phone connector / Balanced audio / Line level / CD player / Scratch Live / XLR connector

PDF Document

DocID: 1pnol - View Document

Wine / Grape / Oenology / Food and drink / Yeast in winemaking / Fermentation in winemaking / Pinot noir / Ripeness in viticulture / Sauvignon blanc / New Zealand wine / Pinot gris

Home Pinot Noir 2014 Deep ruby . Fragrant rich forest fruit, raspberry, red current, plum. Underlying savoury note of tilled earth and clay. A soft mouthfeel with a fine mineral line, supple fruit balanced with savoury t

DocID: 1nUX1 - View Document