GROUP SET MENUS LUNCH SET MENU - $24.50pp. ENtrees: from - Balsamic vinegar - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2014-11-20 23:22:28 Levantine cuisine Middle Eastern cuisine Appetizers Salad Hummus Balsamic vinegar Top Chef: Masters Food and drink Top Chef Arab cuisine		GROUP SET MENUS LUNCH SET MENU - $24.50pp. ENtrees: from Add to Reading List Source URL: www.locknloadbistro.com.au Download Document from Source Website File Size: 117,33 KB Share Document on Facebook

	Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe DocID: 1rnbp - View Document
	Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart DocID: 1r9AR - View Document
	DINNER MENU CORONA For The Table CALAMARI FRITTI DocID: 1qvIb - View Document
	one yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 crispy brussels’ sprouts house pork chorizo ‘‘crunchies,’’ citrus macerated grapes 9 DocID: 1qoav - View Document
	Table Side 5:00-9:30 pm Starters Mains DocID: 1qbVh - View Document