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New Moon Cafe ROAST LEG OF LAMB Have butcher bone Leg of Lamb. At home clean the fat in side the leg (make sure the glands in fat are removed). Season Lamb with Salt & Pepper, a little Balsamic vinegar, Olive oil & Rosem
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Document Date: 2008-10-10 20:45:17
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File Size: 27,05 KB
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